Jump to content
Aussie Ora

$500 a kilo A 5 waygu

Recommended Posts

Posted

Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. 

  • Like 2
Posted
Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. 
Or go shares lol

Outback kamado Bar and Grill

  • Like 1
Posted
4 minutes ago, Steve M said:

Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. 

Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal.  Add a few shrimp or scallops and you're in heaven. :drinkers:

  • Like 2
Posted
Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal.  Add a few shrimp or scallops and you're in heaven. :drinkers:
Great way of looking at it

Outback kamado Bar and Grill

  • Like 1
Posted
9 minutes ago, amusedtodeath said:

Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal.  Add a few shrimp or scallops and you're in heaven. :drinkers:

I agree, not a bad deal at all. Wish I could buy a pound instead.

Costco Wagyu

They have a few different choices. the link above is for the ribeye.

  • Like 2
Posted
12 hours ago, Bruce Pearson said:

Heaven and a heart attack. I have been tempted to buy a steak from snake river farms they aren’t as  expensive but are pretty high and look yummy

My favorite cut at SRF is the tritip. For the others, stick to the thick cuts and you won't be disappointed.

  • Like 1
  • Thanks 1
Posted
My favorite cut at SRF is the tritip. For the others, stick to the thick cuts and you won't be disappointed.
I reckon trip tip ,hanger steak, pichana are the best small cuts to really get that beefy taste

Outback kamado Bar and Grill

  • Like 2

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...