Scallops and Sliced Peaches

[MacKenzie]

The plan was to sous vide the scallops then sear on the Konro grill trying to get a crispy finish. Also going to use the Konro to roast some carrots and peach slices.

Sprinkled on sumac and Zanzibar pepper.

I messed up on the scallops and the searing, not enough fire by the time I was doing this. However they still tasted just fine but would have benefited from searing.

The scallops were done sous vide and I just needed to sear them but...

 

[tony b]

But I'm sure the grilled peaches more than made up for the scallops. 

[ckreef]

The meal looked good all around and I love grilled peaches and scallops.

 

Just not sure SV'ing scallops would add any benefit. Scallops are one of those thing that only takes a couple of minutes minutes at high heat to be done. Without SV'ing and just seared over high heat by the time a scallop gets the proper color it's done on the inside. Next time just trust your cooking skills and sear them until done. 

 

[MacKenzie]

Tony, those peaches were tasty that's for sure and so easy to do. The scallops were very tasty too but a nice sear would have taken them over the top. I just need more practice.  

[Aussie Ora]

Looks tasty mac

Outback kamado Bar and Grill

[todc1963]

MacKenzie,   the meal looks great.. Peaches look amazing

[Bruce Pearson]

Sear or no sear that meal still looks delicious Mac! Nice cook