Dehydrating Pepper Rosemary and Thyme

[MacKenzie]

It is a beautiful dry day here so decided to take advantage of the situation and dry some herbs and pepper today.

I have several of these still on the plants, they look  so beautiful. They are a good 10 inches long.

Decided to cut it into 1/4 inch strips and dehydrate it. This is the result, tasty.  

That went so well that I picked some rosemary and thyme to dry.

I already have a small bottle of thyme but one can always use more thyme.

 

[tony b]

Indeed.

[MacKenzie]

Right now I have a batch of mustard pickles on, the third and last for this year. I want to give some away so that is the reason for this batch.  

[MacKenzie]

You should smell my dehydration room, Fabreze has nothing on this. 

Edited September 15, 2018 by MacKenzie

[MacKenzie]

The magic of salt -

The excess water is being drawn out and soon I'll cook it in the mustard sauce.  

 

Edited September 15, 2018 by MacKenzie

[Tyrus]

A few more pieces to the puzzle and we got a splendid rub. I'm sure that's not your direction, a side road at the most yet, a little a this and that and maybe we could be calling ketchup by a new name. Your efforts are always forward and the results without tasting always look fantastic. 

[Aussie Ora]

Interesting looking good rub or sauce or both. Or spares lol

Outback kamado Bar and Grill

[Bruce Pearson]

Those peppers look delicious

[jonj]

Wait, you have a dehydration room??

[MacKenzie]

Wait, you have a dehydration room??

LOL, jonj. It is AKA, the freezer room, and the exercise room.

[Bruce Pearson]

Sounds like a multi room lol