Aussie Ora Posted October 21, 2018 Report Posted October 21, 2018 I defrosted these .. And I thought I would try something different .chicken rub .Gave the bottom some purple crack and some chicken.. Then gave it a sticky chook rub. . And thought a bit of gun powder would work well..ready to go. . On they go over Peach. . Outback Kamado Bar and Grill 2 Quote
tony b Posted October 21, 2018 Report Posted October 21, 2018 Can't wait to hear how those turn out - Gunpowder, really?? 1 Quote
Aussie Ora Posted October 22, 2018 Author Report Posted October 22, 2018 Can't wait to hear how those turn out - Gunpowder, really?? Yeah for sure love the stuffOutback Kamado Bar and Grill Quote
Aussie Ora Posted October 22, 2018 Author Report Posted October 22, 2018 They Turned out great . . The different chicken spices worked well. . but if I was going to do them again I would swap them from top to bottom. .Outback Kamado Bar and Grill 1 Quote
Bruce Pearson Posted October 22, 2018 Report Posted October 22, 2018 Gunpowder? Was it smokeless gunpowder or black powder? They look really tasty. Aussie I think you must be the rib king here on the forum, your ribs always look great. 1 1 Quote
tony b Posted October 22, 2018 Report Posted October 22, 2018 6 hours ago, Bruce Pearson said: Gunpowder? Was it smokeless gunpowder or black powder? It's actually close to black powder, as it really does have granulated charcoal in it! 1 Quote
Bruce Pearson Posted October 23, 2018 Report Posted October 23, 2018 Add a little salt peter and you will have some super explosive ribs lol 2 2 Quote
MacKenzie Posted November 10, 2018 Report Posted November 10, 2018 Aussie, I could eat that right now, even if it is breakfast time. 1 Quote
