mk1 Posted November 24, 2018 Report Posted November 24, 2018 Same cook as the prime rib basically. See it on my Instagram @mksfl . A dry brined prime beef tenderloin slow smoked at 250 to 120 internal the reverse seared at 550 dome. About 2 hours total. The wines were fabulous. I am on a mission to drink them all before I kick it......been sitting on these since they were released. 7
MacKenzie Posted November 24, 2018 Report Posted November 24, 2018 Beef tenderloin looks absolutely perfect. I'm sure some of us could help you out with the wines. 1 1 1
tony b Posted November 24, 2018 Report Posted November 24, 2018 Would love to help you with your "wine problem." I'm sure that the '89 Lynch-Bages was amazing. 1 1
Steve M Posted November 24, 2018 Report Posted November 24, 2018 Looks absolutely delicious. I'm also enjoying your instagram pics. 1
