Pequod Posted December 7, 2018 Report Share Posted December 7, 2018 Wowee! Fan-farkin-tastic! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 8, 2018 Report Share Posted December 8, 2018 A fantastic and very successful cook. Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 8, 2018 Report Share Posted December 8, 2018 8 hours ago, Lannoos said: Each vacuum-sealed bag had the same Jiggle as the freshly cooked brisket and if you pushed too hard on the bag, you could leave a divot. The moisture content and all else were perfect. Thanks for the full description @Lannoos. I am super impressed, particularly by the fact that you were able to retain the Jiggle. Awesome! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 8, 2018 Report Share Posted December 8, 2018 I kinda jiggle when I shake does that mean I’m well done? 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 8, 2018 Report Share Posted December 8, 2018 18 minutes ago, Bruce Pearson said: I kinda jiggle when I shake does that mean I’m well done? Do you probe tender? 3 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted December 8, 2018 Report Share Posted December 8, 2018 Wow what fantastic cooks glad everything was a sucess for you Thanks for such a detailed experience Quote Link to comment Share on other sites More sharing options...
