MacKenzie Posted December 8, 2018 Report Posted December 8, 2018 A fantastic and very successful cook.
tekobo Posted December 8, 2018 Report Posted December 8, 2018 8 hours ago, Lannoos said: Each vacuum-sealed bag had the same Jiggle as the freshly cooked brisket and if you pushed too hard on the bag, you could leave a divot. The moisture content and all else were perfect. Thanks for the full description @Lannoos. I am super impressed, particularly by the fact that you were able to retain the Jiggle. Awesome!
Bruce Pearson Posted December 8, 2018 Report Posted December 8, 2018 I kinda jiggle when I shake does that mean I’m well done? 2
Pequod Posted December 8, 2018 Report Posted December 8, 2018 18 minutes ago, Bruce Pearson said: I kinda jiggle when I shake does that mean I’m well done? Do you probe tender? 3
Stile88 Posted December 8, 2018 Report Posted December 8, 2018 Wow what fantastic cooks glad everything was a sucess for you Thanks for such a detailed experience
