ckreef Posted December 9, 2018 Report Share Posted December 9, 2018 Yesterday I was walking through Walmart (Yea I know - LOL) and they had one of those cooking stations setup. I almost never try the food at those stations but there was two old ladies urging me to try some sausage. We hadn't eaten lunch yet and I'll admit I was a bit hungry at the time so I walked away chewing on a piece of sausage they had cooked. Turned out it was pretty good sausage. We were already planning on having shrimp and grits for dinner so why not add some sausage. I cooked the sausage and shrimp in a wok basket on the 16" KK. Meanwhile Mrs skreef cooked the grits and made a spicy tomato cream sauce. Grits with melted Asiago cheese in a pool of the tomato cream sauce with grilled sausage and shrimp. A quick and easy meal that tasted delicious. 10 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 9, 2018 Report Share Posted December 9, 2018 That looks absolutely delicious. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 9, 2018 Report Share Posted December 9, 2018 Down Home Cookin' right there! Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 10, 2018 Author Report Share Posted December 10, 2018 4 hours ago, tony b said: Down Home Cookin' right there! You are correct. Down home southern cooking at its finest. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 10, 2018 Report Share Posted December 10, 2018 Great combo mate looks delish. I can't help myself when I see one of those stalls .I will try someOutback Kamado Bar and Grill 1 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 10, 2018 Author Report Share Posted December 10, 2018 3 hours ago, Aussie Ora said: Great combo mate looks delish. I can't help myself when I see one of those stalls .I will try some Outback Kamado Bar and Grill Those stalls at Publix or Fresh Market usually has pretty decent food. The ones at Walmart are usually junk. Years ago me and my son started eating mussels in Spaghetti due to trying mussels in a tomato sauce we tried at one of the stalls. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 10, 2018 Report Share Posted December 10, 2018 Charles it looks delicious. Nice to see you back. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2018 Report Share Posted December 10, 2018 I love mussels, especially done in the classic Belgian style - moules frites (mussels and French fries). Mussels are steamed just until they open in white wine, a ton of garlic, butter and parsley - as simple as it gets, but wonderful! Served with fries and aioli (NOT ketchup - MacKenzie! ) and lots of good crusty bread to soak up all the wonderful broth. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 11, 2018 Report Share Posted December 11, 2018 Those stalls at Publix or Fresh Market usually has pretty decent food. The ones at Walmart are usually junk. Years ago me and my son started eating mussels in Spaghetti due to trying mussels in a tomato sauce we tried at one of the stalls. Our stalls are at our 2 major supermarkets .Mussels in spaghetti with a nice sauce is a great feed .I some times buy New Zealand green mussels in a brine and eat them all before the pasta cooks lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 11, 2018 Author Report Share Posted December 11, 2018 On 12/10/2018 at 8:29 AM, Bruce Pearson said: Charles it looks delicious. Nice to see you back. I hadn't gone anywhere just busy with another project - I'll post pictures soon. 1 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted December 13, 2018 Report Share Posted December 13, 2018 looks great 1 Quote Link to comment Share on other sites More sharing options...
