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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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Unoriginal title: dinner from last night. I tried a dry brine; meat ended up a little saltier that I like so won’t do that again, otherwise it was pretty good. Cherry wood chips used.

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dry rub after the dry brine - salt content was really Low in the rub, but I guess any salt messes with the dry brine

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my sneaky smoker kitchen setup ~ no complaints yet! Next weekend will be the real test: paddy’s day mega bbq

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My little chocolates off the grill

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Aussie beef needs Aussie wine: the Wife made the spuds and slaw this time: great stuff

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Nice pics all around. Love the cherry, turns your meat into a dark experience and the shadowy Shiraz compliments a fine place setting

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