Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Adventureman82

Three racks of ribs on a 23"

Recommended Posts

Did some ribs the other night with hickory chunks and apple juice in the drip pan. 275 for 4 hours was barely enough time. Next time I do them for at least 6 hours.50f32e77ec4db6cdef2ca5a9e6bf657b.jpgf88ef2c829c218831fc6071a5ee15f94.jpgd24049f5a9a929ef591b42ba3ab1a053.jpg

 

Sent from my SM-G892A using Tapatalk

 

 

  • Like 4

Share this post


Link to post
Share on other sites

Here's a KK tip for you - you don't need the apple juice in the drip tray. The KK retains moisture so well that you don't need it and you're probably just steaming your ribs with it. Confession - I'm not a big fan of 3-2-1 style ribs. Simple, dry rub and smoke for me. YMMV

  • Like 3

Share this post


Link to post
Share on other sites

Another KK tip..  Never use time as an indication of when something is done..
For ribs I do the bounce test and wait for first signs of meat tearing.
I lift the rack from the end and gently bounce it.. if it's stiff cook more.. when you first see the meat flex and start to tear or tear pull, wrap. put in a cooler for a rest.

If it falls apart and breaks.. it's cooked more than I like and will be more like eating baby food or stew.  I prefer my ribs to have some "bite" / "chew"...

  • Like 2

Share this post


Link to post
Share on other sites

looks very tasty great job. like tony said you dont need any liquid in a pan in a kk.

i am not a fan of wrapping

  • Like 2

Share this post


Link to post
Share on other sites
Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...