Leaderboard

More sous vide steaks.... The bone in had slightly better flavor. Both amazing!

I don't use the term pork candy lightly. I wish each and everyone of you could taste these. These Country Style Pork Ribs were melt in your mouth delicious juicy pork candy! Seasoned with Bad Byrons and basted them with a homemade BBQ glaze with Apricot preserves, and lots of other goodies with a apple cider vinegar base. I've grate cooked these many times but rotisserie with the OctoForks took them to the next level.

It's nice to get a break you won't know yourself. I finally found what I could use my foodsaver containers for still got some left in the bag as you can see this is going to last a long time Outback Kamado Bar and Grill

Pepperberry T-bones Outback Kamado Bar and Grill

I plan to use an old one that doesn't see much use anymore, so if it does start to corrode, I'll drive off that bridge later (to quote Ted Kennedy). But, thanks for the heads up, Charles. @Aussie Ora - check's in the mail, as we say here. https://tools.usps.com/go/TrackConfirmAction?tLabels=+LA077229165US

Hi All, The forum has been upgraded to the latest maintenance release today. This is just a minor upgrade to fix a small about of defects. No user facing upgrades this time. As always please post back if there are any issues. Cheers

Spotted the corn hanging on the side - clever idea! Unfortunately, we're 3+ months away from local sweet corn here. Best part of Summer in Iowa!!

Thanks, Aussie. I've never used mine either, so thanks for the tip. btw - Did you get the quick marinade container, too? I've used that one a lot.

Good idea

Wow! They look yummy

Your description had my mouth watering even before I watched the video. is that corn on the side of the cooker?

Tha some kind of tasty looking cook!

Awesome cook, those ribs look perfectly delicious. [emoji5] Sent from my SM-T710 using Tapatalk

Certainly looks very tasty.[emoji5] Sent from my SM-T710 using Tapatalk

They came with the foodsaver I bought a hose connects to the machine and to the top lids sucks all the air out and seals it tight as. If you look at the lid it has a port for the tube the gray button is the release Outback Kamado Bar and Grill

So did you vacuum seal the containers. Going to have to look for some of those. I was thinking about vacuum sealing a bunch of bags of berries but those containers look easier.

Keith mate they look droolisious yum just gotta wipe my chin I'm starting to drool lol Outback Kamado Bar and Grill

I was going to go Cole & Manson until I read all that. (it was also a little taller than what I was looking for) Going to go with a OXO. Ceramic burs, cheaper and the height was what I was looking for. Has mixed but decent reviews overall. Bed Bath and Beyond has them in stock locally. I finally get a full weekend off for Easter (first weekend off in a long time). Hopefully can score this and your secret ingredient this weekend.

Reading about pepper grinders they kept talking about using only black and white pepper corns and not red or pink. This was high end pepper mills with metal burs. This is sometimes down in the fine print. I finally found an explanation for this. This is from the Cole & Manson care and use section. "Red and pink peppercorns come from a berry. They naturally have more liquid so we recommend not using these as it could corrode the mechanism. This also applies to our Kingsley spice mill. Black and white peppercorns are recommended in our pepper mills. If you would like to use pink or red use a mill with a ceramic mechanism or use our pestle & mortar. " So it appears red pepper berries contain more moisture compared to traditional pepper corns so you should use a grinder with ceramic burs.

This is a killer lineup. Anyone who aspires to a KK can find something to meet their needs.

@churchi - I'm right there with you! That dark blue pebble 42 is absolutely gorgeous! I need that like I need another hole in my head, but it never hurts to lust, right!?

churchi, no need to reinforce the ground unless you are in an earthquake zone. 🤣