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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Jon B.

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Jon B. last won the day on June 19

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About Jon B.

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    Senior Member

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  • Gender:
    Male
  • Location:
    Syracuse, NY

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  1. Jon B.

    Everyday Misc Cooking Photos w/ details

    We have 8,000 BTU and 10,000 BTU units...........both work well with the rice cooker. You will have more than enough heat to make great rice!!!!
  2. Jon B.

    Everyday Misc Cooking Photos w/ details

    The butane burner we have is the same size as the burner on our gas stove.......should work perfect for you!!! We have had fun trying all the different kinds/brands/grains of rice also. Never had any other kind of rice cooker to compare it to, but the rice always comes out the same......light & fluffy. We made some the other night......garlic, ginger & scallions in the rice.......after it was cooked we stirred in mixed veggies and smoked rib eye chunks.........wonderful. Forgot to mention....we started adding a splash or two of our favorite meat seasonings to the rice mixture before cooking with great results. Have fun with the new cooker!!!!!
  3. Jon B.

    Everyday Misc Cooking Photos w/ details

    Be sure to put the top lid hole, 90 degrees to the two inside lid holes to get the pressure cooker effect.
  4. Jon B.

    Everyday Misc Cooking Photos w/ details

    Bruce, We adjust the flame so it just touches the entire bottom of the pot with out creeping up the sides.....I would say medium heat. We use one rice cup of liquid for each rice cup of rice for most kinds of rice. Redhead Sue always adds more liquid and it doesn't seem to make much difference. We cook for about 30 seconds after the steam starts coming out the top hole, turn off the burner and let it rest for 20 minutes. In about 30 cooks we have only had the rice stick/burn once and I think we didn't notice when it started steaming and let it go too long. Still looking for the english instructions.
  5. Jon B.

    Everyday Misc Cooking Photos w/ details

    We use the butane stoves on the boat with the donabe rice cooker and they work great!!! You will be very happy with it.
  6. Jon B.

    Everyday Misc Cooking Photos w/ details

    Here is a decent link on general usage: https://toirokitchen.com/pages/how-to-use-kamado-san
  7. Jon B.

    Everyday Misc Cooking Photos w/ details

    It is a "once and done' seasoning process and every time you use it, it get re-seasoned. I will find my English instructions and send them to you. We always use chicken broth when cooking the rice.......mixed with scallions, fresh ginger & garlic. Excellent!!!! Here is a video link about the cooker: https://www.youtube.com/watch?v=BYQlW5M4fg4
  8. Tony....check your inbox.  Can't send you a message.  Might be too full.   Jon B.

    1. tony b

      tony b

      Thanks for the heads up. I cleared out some old stuff and my Inbox is OK now.

  9. Jon B.

    Moroccan Tangia

    Not to hi-jack the thread..................Followed the directions and soaked overnight with rice & water. Have the 2 & 3 cup. Use the 3 cup the most.
  10. Jon B.

    Moroccan Tangia

    Bruce....I have two different sizes and love them both. Cook rice once a week now!!!!
  11. Jon B.

    New 19 Hi-Cap Table Top in NC

    Welcome Sean M. Setup looks great! I love my 19"TT. Saw one of your photo's above on Facebook on another forum.................the poster thought the picture was funny with the Joe in the background.......but then the haters came out........................social media is crazy. Enjoy!!!
  12. Jon B.

    Everyday Misc Cooking Photos w/ details

    Grew up in the mid-west and would eat rhubarb right out the garden as a kid. Really need to go easy on the sugar in pies also, as not to mask the wonderful taste of fresh rhubarb!!!!! My friends in Upstate NY never talk about rhubarb and you rarely see it.....even at Wegmans???? On a mission now............need to finds some
  13. Jon B.

    Everyday Misc Cooking Photos w/ details

    Drove by a roadside stand that said "fresh rhubarb".......stopped and they were sold out. Almost cried That pie looks wonderful !!!!!!!
  14. Jon B.

    WFO Installation Thread

    The pies looked great for the first go at it!!!!!!!
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