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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Jon B.

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Everything posted by Jon B.

  1. Jon B.

    Everyday Misc Cooking Photos w/ details

    We use the butane stoves on the boat with the donabe rice cooker and they work great!!! You will be very happy with it.
  2. Jon B.

    Everyday Misc Cooking Photos w/ details

    Here is a decent link on general usage: https://toirokitchen.com/pages/how-to-use-kamado-san
  3. Jon B.

    Everyday Misc Cooking Photos w/ details

    It is a "once and done' seasoning process and every time you use it, it get re-seasoned. I will find my English instructions and send them to you. We always use chicken broth when cooking the rice.......mixed with scallions, fresh ginger & garlic. Excellent!!!! Here is a video link about the cooker: https://www.youtube.com/watch?v=BYQlW5M4fg4
  4. Tony....check your inbox.  Can't send you a message.  Might be too full.   Jon B.

    1. tony b

      tony b

      Thanks for the heads up. I cleared out some old stuff and my Inbox is OK now.

  5. Jon B.

    Moroccan Tangia

    Not to hi-jack the thread..................Followed the directions and soaked overnight with rice & water. Have the 2 & 3 cup. Use the 3 cup the most.
  6. Jon B.

    Moroccan Tangia

    Bruce....I have two different sizes and love them both. Cook rice once a week now!!!!
  7. Jon B.

    New 19 Hi-Cap Table Top in NC

    Welcome Sean M. Setup looks great! I love my 19"TT. Saw one of your photo's above on Facebook on another forum.................the poster thought the picture was funny with the Joe in the background.......but then the haters came out........................social media is crazy. Enjoy!!!
  8. We buy a lot of bulk meat at Sam's/CostCo/BJ's and portion them out into vacuum bags and freeze them for use later. Never had enough room in the refrigerator freezer, so we purchased a 7 cubic foot chest freezer. Every time there was a sale, I would buy more meat and stick it in the freezer. After a while, that freezer was stuffed full of every kind of meat available and we had no idea what was in there and where it was. So Mr. Bright Idea bought a white board and mounted it above the freezer and started writing down everything that went into the freezer and erasing what came out. That worked for about a month until I found out that not everyone in the household was following the rules (the names will not be revealed to protect me). Not to be swayed from my mission to know exactly what and where everything was in the freezer..........I divided the freezer into sections, got a clipboard & wrote everything down....................then LOCKED the freezer and hid the key. I'll fix those derelict freezer raiders!!!!!!! My locked freezer and hand written lists worked great all winter..................until this spring when I couldn't find something I was specifically looking for a recipe. WTH?????? So I did what any self respecting communist freezer dictator would do, took a total inventory of the freezer. Much to my dismay.........there were many discrepancies. WTH x 2?? I marched upstairs and confronted the other members of the household. When they stopped laughing & giggling....I was informed that they found the extra key to the freezer and were messing with me most of the winter. They couldn't believe it took me so long to figure it out. I threw away the lists yesterday!!!!!! Back to freezer diving!
  9. Jon B.

    Everyday Misc Cooking Photos w/ details

    Grew up in the mid-west and would eat rhubarb right out the garden as a kid. Really need to go easy on the sugar in pies also, as not to mask the wonderful taste of fresh rhubarb!!!!! My friends in Upstate NY never talk about rhubarb and you rarely see it.....even at Wegmans???? On a mission now............need to finds some
  10. Jon B.

    Everyday Misc Cooking Photos w/ details

    Drove by a roadside stand that said "fresh rhubarb".......stopped and they were sold out. Almost cried That pie looks wonderful !!!!!!!
  11. Jon B.

    WFO Installation Thread

    The pies looked great for the first go at it!!!!!!!
  12. Jon B.

    WFO Installation Thread

    Charles...thanks for the great photos and narrative!!!! Were you happy with the bottom of the crust??????.
  13. Jon B.

    Everyday Misc Cooking Photos w/ details

    CostCo labels them as "Beef Ribeye Cap Steaks".
  14. Jon B.

    Everyday Misc Cooking Photos w/ details

    100% agree Tony.....snatch them up every time I walk by the meat case. Cannot resist buying them whatever the cost per lb. YUM!!!!!!
  15. Jon B.

    WFO Installation Thread

    Maybe @churchi can "fix" your internet for you.................so you can get some more done
  16. Jon B.

    WFO Installation Thread

    On one of the BBQ blogs, a member used Liquid Nails to bond his stackable blocks together in his outdoor kitchen. Thought that was a good idea. FYI
  17. Bruce....those are great pictures! What an adventure. Thanks for taking the time to post!!!
  18. Jon B.

    New KK decision made

    alimac23 is going to fit in well with this group!!!!!! My 2 cents..........................The 32 was a great choice!!!! Enjoy the honeymoon!
  19. The scenery and action in this YouTube video is amazing......if you have the time it is a fun watch!!! Gravity Is Overrated The end of the video names the locations where the video was photographed.
  20. I think he meant "multiple" forms of social media. I have trouble keeping up with this site, let alone "multiple" BBQ forums! That four letter word "WORK" keeps getting in my way.
  21. Jon B.

    WFO Installation Thread

    Just watched the video on how they are made................Very Impressive!!!!
  22. Jon B.

    WFO Installation Thread

    Charles, Question(s) for you.............are you planning on covering the oven or building a roof over the area? Are you worried about any kind of freeze/thaw expansion on the outside tiles & grout?? Is the SS chimney easily removable??? Thanks, Jon B. (Not that I really looked closely at the new toy or anything like that)
  23. Yes........he did ! Plus a pizza oven. He likes the P. Pooper but still loves his KK's!!!
  24. Spoke to him about a month ago and he said he backed off "social media" and is doing most of his posting on Instagram. I believe he is still some what active on the Guru site. We are going to try to get together sometime this summer to solve all the worlds problems over a couple cold ones.
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