Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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Shuley

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Shuley last won the day on March 3

Shuley had the most liked content!

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About Shuley

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    Female
  1. Yummy!
  2. Awesome!
  3. Love tri tip for entertaining. Looks like you can close to nailing it.
  4. That's gotta be lamb for two, right ;)?
  5. Awesome looking breakfast.
  6. What is a mush burger? and I am totally drooling right now.
  7. When reading through the food lab (excellent book, btw). I was caught off guard by a recipie for lamb with anchovies, garlic and rosemary. I decided to try it kamado style over spring break, along with some board dressing (the best thing to ever happen to roasts in my opinion)
  8. Wow. Awesome idea
  9. I typically do this- usually it is the first thing I cook from my grocery run. However, this weekend I picked up some halibut on sale, and I asked for some frozen pieces. The man at the butcher counter told me they had never been frozen so they had no frozen halibut. I vacuum sealed it and froze it and I'm hoping it is ok. However I didn't really believe him..... no where near me can you catch halibut.
  10. Thanks. I have never used the upper grate like that before. That seems like a great way to get an even better (and quicker) sear on unfrozen steaks. Sent from my iPhone using Tapatalk
  11. This seemed to work tonight. But only after I spun it and wrestled with it many times. How many times do you think you spin it?
  12. I'm a little confused. What is the difference between the lower grate and sear grate? This looks great! Thanks!
  13. Congrats on a first brisket cook! Sent from my iPhone using Tapatalk
  14. Awesome job Sent from my iPhone using Tapatalk
  15. What is the general temp and timing to this method? I will definitely have to try that