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Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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Shuley last won the day on March 3

Shuley had the most liked content!

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About Shuley

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  1. I love tri tip- particularly for entertaining. Affordable, great flavor, tender when sliced right, not an all day affair, and a variety of donenesses- there are always kids or someone that wants medium or medium well meat. Awesome! Sent from my iPhone using Tapatalk
  2. I've been doing a variety of cooks (as usual). Trying to get better at posting. I always seem to see something on here that gets me in the mood for something so hopefully I can do the same for someone else. First, "Chicago style pizza" from ATK which I now know is not authentic because if the cornmeal. It's still a tasty pie.... Current favorite veg Best salmon to date Steak and spaghetti night. I learned the valuable lesson to never go below 1.5 inches in thickness. They were cooked the the right IT but I couldn't develop the crust in time to maintain that IT. I have 2+inch steaks that I am going to do an experiment on later this week I gave ckreef's cracker crust a whirl and I was surprised how much I liked it and how filling it was. It's not an imitation crust because it comes together so quickly, it's something all on its own. I'll definitely be doing it again. Family loved it I smoked two corned beef points on Saturday. Turned out pretty well but you definitely can't taste the smoke as well as regular brisket. I just realized that last plate looks a little sad. It was tasty and we had some delicious bakery bread with it as well.
  3. Love seeing these pictures. Reminds me of that blissful day almost a year ago when I got mine Sent from my iPhone using Tapatalk
  4. I also one of those people. Fantastic results!! Sent from my iPhone using Tapatalk
  5. Duuuude. I need to do kamado paella. That looks so good. Sent from my iPhone using Tapatalk
  6. I bet sausages would really benefit from rotisserie action! Awesome! Sent from my iPhone using Tapatalk
  7. Oh man I loved reading all three of these Sent from my iPhone using Tapatalk
  8. I was just thinking about you the other day wondering what adventures you must be on. I'm sorry to hear of your losses. It was so good of you to be with your buddies in their times of greatest need. Hope you post some delicious cooks soon! Sent from my iPhone using Tapatalk
  9. Now that I know that I can get ahold of corned beef points for pretty cheap, I was thinking of smoking some this weekend. I'm wondering if the curing process will change anything about the cook? Plus I have never done just a point before so I'm unsure on what time to plan on. I'm thinking I will just start it earlier than I think I need too!
  10. Not sure I'd want a gold cover donut. Sent from my iPhone using Tapatalk
  11. Oh ok, I was imagining this was prepared at the store! I can only get frozen precooked crab. Is that what she used? And if so how long did she boil it to reheat it? Seems like it could overcook easily since it had already been cooked once.
  12. Well we did eat it all. Something has to be pretty bad to not be eaten in my household lol!!
  13. The sandwich was alright. It's kind of nice to mess up every once in a while though. Keeps me in check lol
  14. The flavor was pretty good, it just wasn't as moist or tender as I am used to.
  15. It was pretty alright. I'm a big fan of pulled pork these days so I am used to it turning out significantly better. The packaging was deceptive. They were not all the way cut apart (maybe like 3/4ths). I've done sections from this same cut before but it was twice the weight (4 lbs). I will not be buying from the prepackaged section at that store again (there was an insane line at the meat counter). Ah well, you live you learn.