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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Shuley

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Shuley last won the day on September 24

Shuley had the most liked content!

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About Shuley

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    Female
  1. 2 brisket question

    If I wanted to do two full paper briskets on my 23, what would the ideal configuration of those briskets be?
  2. La Chamba Portabella Stew

    That looks fabulous.
  3. Spinning a rib roast.

    Your basket can't be repositioned? is your basket a circle?
  4. Spinning a rib roast.

    Your basket can't be repositioned? is your basket a circle?
  5. My first pizza

    I love that dough recipe and I still use it regularly. While I just got a blackstone oven and we use that for pizzas now, I think the KK makes the best pizza I have ever had.
  6. Riiiiiiiibs.....:

    I still have yet to use a rib rack. I'm worried that one side will cook faster than the other LOL. Hopefully I'm wrong though
  7. Spinning a rib roast.

    You can turn the whole basket. Since it is round, you can orient the basket to use the divider any way that you want. That was a pretty big selling point to me for the 23
  8. Spinning a rib roast.

    It was just the charcoal splitter. It may have looked odd because I also had a smoke pot balanced on the coals and turned so the roast wouldn't hit the handle!
  9. Why Californians love tri tip

    These aren't the top quality tri tips you might be getting. The interesting thing was to see the difference in quality of tri tips in the same case!
  10. Spinning a rib roast.

    I enjoy the rotisserie, but I don't find it to be the be all end all of cooking. I mostly prefer regular grilling, but it's nice to have a rotisserie when the mood strikes.
  11. Spinning a rib roast.

    Thank you! It was pretty good!
  12. Spinning a rib roast.

    Thank you! It was pretty good. I'll probably be the one volunteering for Christmas dinner so I wanted to figure out how spinning compared to reverse searing.
  13. Spinning a rib roast.

    I've been wanting to try this cook for a while. while it turned out pretty well (although a little overdone) I don't the results were nearly so good as a reverse seared one! The crust on extreme sear can't be beat! the rotisserie was significantly faster though
  14. Why Californians love tri tip

    On the guru, a few people were asking what is so great about tri tip. Not only can it be delicious but.... this happened this weekend with a 10% off coupon I was spending $1.80 per lb for tri tip. I got 10 of them for under $80 (I also picked up milk). I trimmed, seasoned, and vacuum sealed them individually so I know we will be enjoying these for a long while to come. At first it was taking me a while to trim these, by the 10th one it was only taking me a couple of minutes to trim them. I don't think I'll ever get that much practice again!
  15. Bad Start But Tasty Ending to the Day.

    Fabulous looking meal. I'd love to try any of it but your bread looks especially amazing. I am just dabbling in sourdough bread cooking and am definitely a novice but I hope some day to be turning out "Mac-worthy" loaves.
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