Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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Shuley

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Shuley last won the day on October 23 2016

Shuley had the most liked content!

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About Shuley

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    Female
  1. These sound exactly like pecan tasties that my mom and I make my dad every Christmas, only shaped differently Sent from my iPhone using Tapatalk
  2. Tri tips- I always reverse sear and make sure you slice it properly. There are lots of images to show you how to cut against the grain. I feel when people don't think tri tip is tender the slicing is almost always to blame. As far as rub- I used to use pappys (which is a great place to start). But now I make my own rub which is salt, pepper, paprika, garlic powder, and I think that's it. Sent from my iPhone using Tapatalk
  3. Wow- that looks like even the flat was insanely moist. And thanks for answering the age old question for me Sent from my iPhone using Tapatalk
  4. Those both look good. I'm surprised because it looked like total cook time is around 3 hours. I may need to submerge mine in liquid next time to speed cooking. Sent from my iPhone using Tapatalk
  5. You know, I am all for veggies and eating them as a main occasionally, but I just don't care for food that pretends to be meat. It should be it's own dish. Otherwise all you do is compare it to what it is supposed to be. Sent from my iPhone using Tapatalk
  6. Daaaaang Sent from my iPhone using Tapatalk
  7. Funny because I prefer lamb cooked less than beef. To each his or her own. I bet she was thrilled Sent from my iPhone using Tapatalk
  8. Yeah.... I started writing a really long reply, mostly because I was wondering if his post might deter someone from trying it. Then I realized it would make me seem combative (which I'm not). And as long as people are happy with their results that should be good enough for them. I'm a perfectionist and not everyone is. And that is ok. I too, would never have gotten into kamado cooking if it were not for john and kamado guru. Sent from my iPhone using Tapatalk
  9. This is a method I have yet to try. Do they cook pretty evenly? Sent from my iPhone using Tapatalk
  10. Invite me over for dinner lol Sent from my iPhone using Tapatalk
  11. That looks pretty ideal to me! Sent from my iPhone using Tapatalk
  12. My kids THOUGHT they were disappointed by not having pepperoni. I told my 6 year old he could make a cheese sandwich if he didn't want the pizza. Turns out he loved it. Especially the artichoke hearts. It was a nice change.
  13. Woooooo! Sent from my iPhone using Tapatalk
  14. It has been a while, but I usually cook at 250 or so.... these ones took longer because of how huge they were and I usually try to cook using the bend test method to determine doneness. These were tricky thought because of they unevenness, by the time the last parts were finally tender, the edges were crispy and kind of burnt. So I won't be doing this cut again.
  15. $5!!!!!!!!!! Dang, wish I had run into a manager like that!!!!