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ckreef

Baked Brie

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I've never made this before and Mrs skreef has never even tried brie so after some Guru inspiration I figured I would try it out. 

I started by straining out some berries. 

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I cut the brie in half and scooped some out making a pocket to hold the berries. 

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I'm about to wrap it in puff pastry. 

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After wrapping it I gave it an egg wash then put it in the freezer for an hour before baking. 

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Baked in the oven (Yea I was being lazy) at 425* for 25 minutes. 

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Not a bad first attempt. Will do this again. 

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I would have to say brie is sinfully good on it's own...mixed with something sweet and you enter a dangerous area. If your wife has never had it well that will soon change. My wife and I buy brie when we vaca in Stockbridge Ma {Norman Rockwell's home} from local farmers that have knack for making this delicious cheese. A good mix, don't eat too many...they have a tendency of staying with you

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