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Not that I have ever seen but as far as grout is concerned It doesn't last forever so if needed it is always best to just buy a new tube.

I'll go see if i can find my notes but I did this one for my first day of retirement 4 years ago. It was great, I bought it without the head. I tried one with the head still attached and it was really creepy lol I will say this, I think if i do it again I will finish on the upper rack with skin side up for a few hours for a crispier skin.

I would ping Dennis on the method you are referring to. I recall seeing photos of two guys using 2x4's and rope tied to each leg individually moving the base. But, if you have a cement pathway, is it not wide enough to roll the KK sideways on it? Or you can buy 3 sheets of plywood and leap frog the plywood sheets as you roll the KK on them.

Can anyone provide any tips and pictures on smoking a pig? I have a 32 BB

I was wondering if there was a Used accessories section on this forum. Like some extra tubes of grout they want to sell? Or used rotisseries, etc... Stuff that people are not using but want to keep out of landfills...Just curious.

Hi Desert Dave, Is this still available today 6/23/2025?

I have discovered that putting a pan of water in the KK will drop the temp pretty quickly, at least if it hasn't been heat-soaked for too long.

Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.

@JDBBQ - that steak looks wonderful. 👍👍

thanks:)

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Flannery Porterhouse ! Yum Sent from my iPhone using Tapatalk

I remember that too, it was the same kind of straps used by movers.

Does anyone have a picture of how to use tie-down straps and two pieces of lumber to move a Kamado bottom and Kamado top? I remember seeing one on this forum a while back.

@jonj - Yep, only game in town, as far as I know.

I just got 20 lb of coffee wood from Dennis If you call the shipping price is much easier to justify lol

I just ordered some. Yes, expensive but the only game in town.

OK, these folks have stepped up their game. They've now secured a license to import pimento wood from Jamaica! Hallelujah! However, hang on for the sticker shock! It ain't as cheap as it used to be! But at least we can get it again! I had been hoarding my last few chunks of it for special cooks. They're also including the leaves in the order. These have been more available than the wood, but a nice add-on. Toss in some allspice berries in the mix and you're rockin' it, mon!

De nada! That's what we do here in this Forum!

Appreciate everyone's responses, thank you!

It comes from shoveling out the kiln when removing the charcoal, never fear even if a chip were to happen it still could be easily remedied with a refactory cement.

What @C6Bill said. Finding pieces of kiln brick in charcoal bags is pretty common, regardless of brand.

Its not that unusual to find rocks in charcoal.

Well, I went out this morning to get a picture, and I am glad you asked, because I realized that the area where I thought this piece had come from was not missing any material at all. Some scaling had made it look like there may be a chipped area, but I did a full body search this morning and couldn't find anywhere that this piece could have come from. Problem solved, I guess. Although I am still confused as to how this got into the basket.

Can you post a pic of where it came from? Sent from my iPhone using Tapatalk