Techniques

338 topics in this forum

1. How long should I cook an 9 pound butt?

   By JoeNY, November 3, 2007
   • 13 replies
   • 1.8k views
   • 
   • gadgetgeek
   • February 5, 2008

2. Light my fire... 1 2 3

   By Sanny, October 28, 2007
   • 40 replies
   • 5.8k views
   • 
   • U2PLT
   • October 9, 2008

3. Applying rubs with no mess!

   By Saucier, October 26, 2007
   • 1 reply
   • 971 views
   • 
   • dub
   • October 27, 2007

4. Pot Roast

   By Firemonkey, October 15, 2007
   • 2 replies
   • 907 views
   • 
   • Firemonkey
   • October 15, 2007

5. Pork butt

   By steve, October 9, 2007
   • 9 replies
   • 1.8k views
   • 
   • Porkchop
   • October 10, 2007

6. Crispy skin

   By JaLink, September 19, 2007
   • 6 replies
   • 3k views
   • 
   • JaLink
   • September 21, 2007

7. Sourcing my own smoking wood

   By acrosteve, September 18, 2007
   • 12 replies
   • 2k views
   • 
   • Curly
   • October 9, 2007

8. High Temp Trouble 1 2

   By Bobkat, September 17, 2007
   • 20 replies
   • 3.5k views
   • 
   • Sanny
   • October 26, 2007

9. Tandoori

   By Bobkat, September 13, 2007
   • 1 reply
   • 1k views
   • 
   • tlinder
   • September 13, 2007

10. Brine for Beef?

    By Bobkat, September 12, 2007
    • 4 replies
    • 1.2k views
    • 
    • U2PLT
    • September 13, 2007

11. How long to cure meat?

    By cruzmisl, August 31, 2007
    • 1 reply
    • 992 views
    • 
    • ThreeDJ16
    • September 1, 2007

12. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.5k views
    • 
    • Firemonkey
    • August 2, 2007

13. Pie

    By steve, July 24, 2007
    • 7 replies
    • 1.6k views
    • 
    • Sanny
    • July 26, 2007

14. Corn

    By Sanny, July 15, 2007
    • 9 replies
    • 1.9k views
    • 
    • dub
    • September 7, 2007

15. how do you cook a Tri Tip on a KK

    By PrimoSand, June 27, 2007
    • 14 replies
    • 3.1k views
    • 
    • Beeps
    • April 22, 2010

16. Frozen meat

    By PaulR, June 26, 2007
    • 6 replies
    • 2k views
    • 
    • primeats
    • November 9, 2007

17. Biscuits

    By Sanny, June 10, 2007
    • 0 replies
    • 905 views
    • 
    • Sanny
    • June 10, 2007

18. Basting a brisket or chuck roll?

    By hOTSAUCE, June 7, 2007
    • 6 replies
    • 1.6k views
    • 
    • ThreeDJ16
    • June 9, 2007

19. chicken a la KK

    By hOTSAUCE, April 5, 2007
    • 7 replies
    • 1.8k views
    • 
    • Firemonkey
    • April 6, 2007

20. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.4k views
    • 
    • Turtle
    • April 6, 2007

21. babyback ribs at over 5000 feet

    By inacoma, March 23, 2007
    • 0 replies
    • 914 views
    • 
    • inacoma
    • March 23, 2007

22. Pork Crackling

    By PaulR, February 24, 2007
    • 2 replies
    • 1.5k views
    • 
    • PaulR
    • February 24, 2007

23. Holding Que at temperature until ready to serve...Techni Ice

    By leejp, February 4, 2007
    • 1 reply
    • 930 views
    • 
    • ThreeDJ16
    • February 4, 2007

24. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 3k views
    • 
    • LarryR
    • September 19, 2008

25. Tenderloin of Beef

    By Hogwart, December 28, 2006
    • 1 reply
    • 988 views
    • 
    • Curly
    • December 28, 2006