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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...

2,752 topics in this forum

  1. Lamb loin chops yum

    By Aussie Ora,
    • 6 replies
    • 2k views

  2. It's good to BBQ

    By Shuley,
    • 7 replies
    • 2.3k views

  3. Hurray, Some Good News

    By tony b,
    • 14 replies
    • 3.9k views

  4. Birthday lunch burgers

    By Shuley,
    • 6 replies
    • 2.1k views

  5. Simple boneless skinless chicken thighs

    By tinyfish,
    • 6 replies
    • 2.4k views

  6. Smoke reduced Jambalaya... 1 2

    By FastGlass,
    • 29 replies
    • 7.5k views

  7. Anyone tried Oakridge rubs 1 2

    By Aussie Ora,
    • 27 replies
    • 6.3k views

  8. Thanksgiving eve

    By Shuley,
    • 5 replies
    • 1.8k views

  9. Pulled Beef

    By tinyfish,
    • 17 replies
    • 4k views

  10. Beef tenderloin

    By Aussie Ora,
    • 4 replies
    • 1.8k views

  11. Going for a spin

    By Gnomatic,   
    • 10 replies
    • 3k views

  12. Adventures with 1st rotisserie Chickie!

    By Sharon,
    • 6 replies
    • 2.3k views

  13. Turkey Dinner

    By dozer996,
    • 5 replies
    • 2k views

  14. Forequarter ribs

    By Aussie Ora,
    • 15 replies
    • 3.1k views

  15. Seafood marinara

    By Aussie Ora,
    • 7 replies
    • 2.2k views

  16. Parm stuffed Porchetta...Smoke Roti'd

    By FastGlass,
    • 10 replies
    • 2.8k views

  17. Rack of lamb

    By Shuley,
    • 9 replies
    • 4.3k views

  18. Grilled Chicken Cordon Bleu

    By Pequod,
    • 6 replies
    • 3k views

  19. KK ROTISSERIE

    By Sharon,
    • 9 replies
    • 3k views

  20. More Cured Pork Chops

    By MacKenzie,
    • 13 replies
    • 2.8k views

  21. Mismanaged Pizza Cook

    By ckreef,
    • 10 replies
    • 2.5k views

  22. Pasture Raised Pork

    By MacKenzie,
    • 12 replies
    • 2.9k views

  23. 2'' Ribeye No sissy steak here

    By Hephaestus,
    • 18 replies
    • 4.6k views

  24. Rib day

    By bosco,
    • 16 replies
    • 4k views

  25. Pork Loin with Apricot Cilantro Glaze...and a Bunch of Other Stuff

    By Pequod,
    • 10 replies
    • 3k views
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