KK Cooking

2,745 topics in this forum

1. Pulled Pork Chili

   By MadMedik, March 11, 2013
   • 15 replies
   • 3.8k views
   • 
   • mguerra
   • April 1, 2013

2. Warm weather, let's kook!

   By CaptVideo, March 11, 2013
   • 3 replies
   • 1.7k views
   • 
   • DennisLinkletter
   • October 23, 2013

3. gyros with pics

   By smokeylips, March 5, 2013
   • 8 replies
   • 2.6k views
   • 
   • Gazza
   • March 12, 2013

4. Just learning about our new KK 1 2 3 4

   By Gazza, March 4, 2013
   • 60 replies
   • 16.2k views
   • 
   • mguerra
   • April 24, 2013

5. Cooking indirect with the Charcoal Basket Splitter/Shield

   By fanie2200, February 15, 2013
   • 2 replies
   • 1.7k views
   • 
   • fanie2200
   • February 18, 2013

6. Hybrid brisket cook- no foil

   By mk1, February 11, 2013
   • 3 replies
   • 1.3k views
   • 
   • mk1
   • February 15, 2013

7. Three picnic pork butts and a Cuban Sandwich

   By MadMedik, February 11, 2013
   • 2 replies
   • 1.3k views
   • 
   • MadMedik
   • February 12, 2013

8. Venison Roast

   By Tucker, February 3, 2013
   • 2 replies
   • 1.9k views
   • 
   • DennisLinkletter
   • October 23, 2013

9. I cooked all weekend!

   By Smokydave, January 27, 2013
   • 10 replies
   • 2.3k views
   • 
   • CaptVideo
   • March 11, 2013

10. Pumpkin & Corn Bread

    By Ducaticraig, January 15, 2013
    • 1 reply
    • 1k views
    • 
    • Ducaticraig
    • January 15, 2013

11. Any guesses?

    By slu, January 8, 2013
    • 16 replies
    • 2.9k views
    • 
    • Firemonkey
    • January 14, 2013

12. First cook with Modified Sear Basket

    By Eric Moe, January 3, 2013
    • 1 reply
    • 1.1k views
    • 
    • Ducaticraig
    • January 3, 2013

13. My second cook on my Bronze Beauty

    By Smokydave, January 1, 2013
    • 1 reply
    • 992 views
    • 
    • mk1
    • January 2, 2013

14. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 1.4k views
    • 
    • Saison
    • December 26, 2012

15. Pulled Pork?

    By Ducaticraig, December 25, 2012
    • 2 replies
    • 2k views
    • 
    • fcnich
    • December 25, 2012

16. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 1.3k views
    • 
    • Cookie
    • December 20, 2012

17. Turkey help

    By kad1979, November 14, 2012
    • 7 replies
    • 2.9k views
    • 
    • kad1979
    • November 19, 2012

18. "You didn't cook that roast!"

    By slu, November 11, 2012
    • 2 replies
    • 1.4k views
    • 
    • slu
    • November 17, 2012

19. Today's Brisket Cook

    By MadMedik, November 5, 2012
    • 8 replies
    • 2.4k views
    • 
    • mguerra
    • November 10, 2012

20. Using a Wok on a Big Green Egg

    By Loquitur, October 13, 2012
    • 7 replies
    • 3.3k views
    • 
    • Loquitur
    • October 16, 2012

21. Pork Rillettes

    By myself888, October 7, 2012
    • 2 replies
    • 2k views
    • 
    • tony b
    • October 10, 2012

22. a lamb cut i have never seen before

    By qundoy, October 5, 2012
    • 10 replies
    • 2.8k views
    • 
    • Tribeless
    • October 10, 2012

23. Pork ButtCook/ Sauce Advice

    By waldo, September 15, 2012
    • 12 replies
    • 3.3k views
    • 
    • mguerra
    • September 17, 2012

24. Restaurant capacity?

    By Skkyhawke2, September 11, 2012
    • 4 replies
    • 1.8k views
    • 
    • mguerra
    • September 13, 2012

25. Did a Brisket today due to LarryR Video Inspiration

    By MadMedik, September 11, 2012
    • 4 replies
    • 1.5k views
    • 
    • mguerra
    • September 11, 2012