KK Cooking

2,749 topics in this forum

1. How hot is High, Medium, or Low on your gauge??

   By MadMedik, May 22, 2012
   • 1 reply
   • 1.6k views
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   • TheNakedWhiz
   • May 22, 2012

2. baby backs and brisket

   By LindaFehrmann, May 20, 2012
   • 0 replies
   • 1.3k views
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   • LindaFehrmann
   • May 20, 2012

3. First two cooks on the KK...

   By kad1979, May 20, 2012
   • 2 replies
   • 1.3k views
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   • mguerra
   • May 21, 2012

4. First cook...

   By kad1979, May 18, 2012
   • 10 replies
   • 2.2k views
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   • Loquitur
   • June 21, 2012

5. Smoked salmon/BBQ guru

   By casebeag, May 14, 2012
   • 4 replies
   • 2k views
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   • casebeag
   • May 14, 2012

6. Go Alongs

   By bryan, May 10, 2012
   • 2 replies
   • 1.3k views
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   • bryan
   • May 11, 2012

7. 8-Time World Championship Pork Shoulder

   By Bob-oHIo, May 8, 2012
   • 0 replies
   • 1.2k views
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   • Bob-oHIo
   • May 8, 2012

8. Placement of Wood Chunks

   By EGGARY, May 7, 2012
   • 4 replies
   • 5.4k views
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   • Cookie
   • May 9, 2012

9. My New Rib Rack and Cook for Work

   By MadMedik, May 5, 2012
   • 1 reply
   • 1.3k views
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   • EGGARY
   • May 5, 2012

10. Baby Backs and a Bird

    By harold67wm, April 30, 2012
    • 7 replies
    • 2.2k views
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    • mguerra
    • May 3, 2012

11. Cold Smoked Cheese

    By Camel City, April 19, 2012
    • 0 replies
    • 2.1k views
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    • Camel City
    • April 19, 2012

12. Mesquite Charcoal

    By EGGARY, April 18, 2012
    • 5 replies
    • 1.7k views
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    • mguerra
    • April 20, 2012

13. Easter Ham

    By smokykensbbq, April 11, 2012
    • 3 replies
    • 2k views
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    • smokykensbbq
    • April 13, 2012

14. Easter - What's Cookin? 1 2

    By quedog, April 8, 2012
    • 20 replies
    • 5k views
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    • Camel City
    • April 19, 2012

15. Big Smokey Burgers

    By Bob-oHIo, April 6, 2012
    • 4 replies
    • 1.8k views
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    • Bob-oHIo
    • April 9, 2012

16. an aPORKOlyptic weekend

    By qundoy, April 6, 2012
    • 3 replies
    • 1.7k views
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    • quedog
    • April 8, 2012

17. Food price increase

    By bryan, April 5, 2012
    • 7 replies
    • 2.1k views
    • 
    • Dugger
    • April 11, 2012

18. Whole Flatiron Steak

    By bri134, April 4, 2012
    • 5 replies
    • 2.9k views
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    • CarlyRusso
    • May 23, 2012

19. SNAKE RIVER FARMS......Kurobuta

    By smokeylips, April 1, 2012
    • 2 replies
    • 1.5k views
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    • tnt
    • April 3, 2012

20. Frontier Lump on Sale at Lowes

    By MadMedik, April 1, 2012
    • 2 replies
    • 1.3k views
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    • EGGARY
    • May 12, 2012

21. Beef Ribs

    By Camel City, April 1, 2012
    • 3 replies
    • 1.7k views
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    • Camel City
    • April 19, 2012

22. Estimated cook time - sirloin tip roast

    By casebeag, March 24, 2012
    • 7 replies
    • 6.1k views
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    • dub
    • March 26, 2012

23. The Why of Cooking

    By bryan, March 24, 2012
    • 0 replies
    • 1k views
    • 
    • bryan
    • March 24, 2012

24. Beef Jerky

    By Cookie, March 14, 2012
    • 4 replies
    • 1.8k views
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    • DennisLinkletter
    • March 24, 2012

25. My First Brisket

    By mnacht, March 10, 2012
    • 17 replies
    • 3.6k views
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    • bryan
    • March 12, 2012