KK Cooking

2,745 topics in this forum

1. My New Rib Rack and Cook for Work

   By MadMedik, May 5, 2012
   • 1 reply
   • 1.2k views
   • 
   • EGGARY
   • May 5, 2012

2. Baby Backs and a Bird

   By harold67wm, April 30, 2012
   • 7 replies
   • 2.1k views
   • 
   • mguerra
   • May 3, 2012

3. Mesquite Charcoal

   By EGGARY, April 18, 2012
   • 5 replies
   • 1.6k views
   • 
   • mguerra
   • April 20, 2012

4. Beef Ribs

   By Camel City, April 1, 2012
   • 3 replies
   • 1.6k views
   • 
   • Camel City
   • April 19, 2012

5. Easter - What's Cookin? 1 2

   By quedog, April 8, 2012
   • 20 replies
   • 4.7k views
   • 
   • Camel City
   • April 19, 2012

6. Cold Smoked Cheese

   By Camel City, April 19, 2012
   • 0 replies
   • 2k views
   • 
   • Camel City
   • April 19, 2012

7. Easter Ham

   By smokykensbbq, April 11, 2012
   • 3 replies
   • 1.9k views
   • 
   • smokykensbbq
   • April 13, 2012

8. Food price increase

   By bryan, April 5, 2012
   • 7 replies
   • 2k views
   • 
   • Dugger
   • April 11, 2012

9. Big Smokey Burgers

   By Bob-oHIo, April 6, 2012
   • 4 replies
   • 1.7k views
   • 
   • Bob-oHIo
   • April 9, 2012

10. an aPORKOlyptic weekend

    By qundoy, April 6, 2012
    • 3 replies
    • 1.6k views
    • 
    • quedog
    • April 8, 2012

11. SNAKE RIVER FARMS......Kurobuta

    By smokeylips, April 1, 2012
    • 2 replies
    • 1.4k views
    • 
    • tnt
    • April 3, 2012

12. Estimated cook time - sirloin tip roast

    By casebeag, March 24, 2012
    • 7 replies
    • 5.9k views
    • 
    • dub
    • March 26, 2012

13. Beef Jerky

    By Cookie, March 14, 2012
    • 4 replies
    • 1.6k views
    • 
    • DennisLinkletter
    • March 24, 2012

14. The Why of Cooking

    By bryan, March 24, 2012
    • 0 replies
    • 955 views
    • 
    • bryan
    • March 24, 2012

15. My First Brisket

    By mnacht, March 10, 2012
    • 17 replies
    • 3.3k views
    • 
    • bryan
    • March 12, 2012

16. Chris Lilly's 4-Stage Ribs

    By kravnh, March 5, 2012
    • 5 replies
    • 2.2k views
    • 
    • Tucker
    • March 9, 2012

17. another Brisket

    By mk1, February 20, 2012
    • 6 replies
    • 1.8k views
    • 
    • mk1
    • March 3, 2012

18. Beef and Venison jerky 1 2

    By casebeag, February 19, 2012
    • 23 replies
    • 4.7k views
    • 
    • Firemonkey
    • March 1, 2012

19. Smoked Precooked Ham

    By Loquitur, February 26, 2012
    • 6 replies
    • 2.4k views
    • 
    • Loquitur
    • February 27, 2012

20. Komodo-Kamado Crock Pot cooking

    By bryan, February 21, 2012
    • 0 replies
    • 1.3k views
    • 
    • bryan
    • February 21, 2012

21. Found a nice italian market...sausage time

    By mk1, February 19, 2012
    • 2 replies
    • 1.1k views
    • 
    • mk1
    • February 19, 2012

22. Slow Food - Butt

    By mcsmoke, February 15, 2012
    • 1 reply
    • 2.2k views
    • 
    • Tribeless
    • February 15, 2012

23. Fast Food

    By mcsmoke, February 15, 2012
    • 0 replies
    • 1.2k views
    • 
    • mcsmoke
    • February 15, 2012

24. Short cooking time, runaway temps. Wha' happened?

    By kravnh, February 5, 2012
    • 7 replies
    • 2.4k views
    • 
    • mcsmoke
    • February 15, 2012

25. Best Pizza Temp

    By EHKK, February 8, 2012
    • 7 replies
    • 3k views
    • 
    • Tribeless
    • February 9, 2012