KK Cooking

2,734 topics in this forum

1. Pork shoulder on rotisserie

   By richr, July 3, 2008
   • 4 replies
   • 1.3k views
   • 
   • ThreeDJ16
   • July 3, 2008

2. Second cook on new cooker

   By DavidS, June 28, 2008
   • 3 replies
   • 1.1k views
   • 
   • johnnyboy
   • June 30, 2008

3. Still trying to perfect the Roti Chicken

   By bobvoeh, June 23, 2008
   • 1 reply
   • 801 views
   • 
   • Sanny
   • June 23, 2008

4. Baah, Upper and lower legs of Lamb

   By DennisLinkletter, June 22, 2008
   • 10 replies
   • 1.6k views
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   • Conodo12
   • June 23, 2008

5. Swine Triple Header

   By DennisLinkletter, June 22, 2008
   • 8 replies
   • 1.6k views
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   • DennisLinkletter
   • June 23, 2008

6. Results of the long road to Atomic Turd Nirvana

   By DennisLinkletter, June 22, 2008
   • 3 replies
   • 1.1k views
   • 
   • bobvoeh
   • June 22, 2008

7. Rib Eyes, Take 2

   By bobvoeh, June 15, 2008
   • 1 reply
   • 1.1k views
   • 
   • johnnyboy
   • June 16, 2008

8. Leg of Lamb (Bone-in)

   By PaulR, June 15, 2008
   • 4 replies
   • 1.2k views
   • 
   • PaulR
   • June 16, 2008

9. Recipe for rotisserie chicken?

   By cruzmisl, June 14, 2008
   • 4 replies
   • 1.2k views
   • 
   • Duk
   • June 15, 2008

10. Boneless Leg of Lamb

    By smokykensbbq, June 13, 2008
    • 8 replies
    • 1.6k views
    • 
    • bobvoeh
    • June 14, 2008

11. Redneck Seafood Dinner

    By Duk, June 11, 2008
    • 4 replies
    • 1.3k views
    • 
    • Firemonkey
    • June 12, 2008

12. First KK Rib Eyes

    By bobvoeh, June 8, 2008
    • 2 replies
    • 1k views
    • 
    • Naldo
    • June 10, 2008

13. Memorial Day Pork Butt

    By bobvoeh, May 27, 2008
    • 5 replies
    • 1.4k views
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    • Amphoran
    • May 28, 2008

14. Dragó Puffin on Baby Backs !!!

    By bobvoeh, May 24, 2008
    • 11 replies
    • 1.7k views
    • 
    • johnnyboy
    • May 28, 2008

15. First Rotisserie Cook - Mojo Chicken

    By bobvoeh, May 28, 2008
    • 2 replies
    • 1.1k views
    • 
    • bobvoeh
    • May 28, 2008

16. First Cook, Little Sirloin Tip Roast

    By bobvoeh, May 22, 2008
    • 7 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • May 24, 2008

17. Flat Iron Steaks

    By ThreeDJ16, March 25, 2008
    • 12 replies
    • 2.5k views
    • 
    • bobvoeh
    • May 23, 2008

18. EZQ Chx start to finish

    By Duk, May 19, 2008
    • 12 replies
    • 2k views
    • 
    • PaulR
    • May 20, 2008

19. Burgers and potato skins

    By Firemonkey, May 11, 2008
    • 1 reply
    • 972 views
    • 
    • DennisLinkletter
    • May 12, 2008

20. Old-Time Spice Question

    By Amphoran, April 18, 2008
    • 5 replies
    • 1.4k views
    • 
    • Amphoran
    • May 9, 2008

21. Butchering whole pig - What cuts to ask for? 1 2

    By johnnyboy, May 2, 2008
    • 27 replies
    • 4.5k views
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    • reck_law
    • May 7, 2008

22. Chicken Cook: Torch Good, Probe Bad

    By Majestik, April 29, 2008
    • 13 replies
    • 2k views
    • 
    • johnnyboy
    • May 4, 2008

23. Pork Rib Roast - Rack of Pork

    By DennisLinkletter, May 1, 2008
    • 2 replies
    • 1.6k views
    • 
    • primeats
    • May 1, 2008

24. Pulled Pork Party

    By Majestik, April 28, 2008
    • 5 replies
    • 1.2k views
    • 
    • Sanny
    • April 28, 2008

25. AAARRGGH

    By PaulR, April 24, 2008
    • 13 replies
    • 2k views
    • 
    • PaulR
    • April 25, 2008