Leaderboard

My kind of deal but as the days go on she's using the current KK more and more. Kewl by me just means I get to sit back on my duff more - LOL

This is what Bolo looked like at 4am today I put this brisket on at 5am. An 8 1/2 pounder Wrapped in butcher paper after it hit 165 IT Paper is soaked with juice when brisket temp hit 202 degrees Started some beans while the brisket rested Plated and ready to eat. Very tender and moist. Brisket cooked 10 hours and rested about an hour and a half. I used the heat deflector on the bottom rack with a drip pan on it. I used the CyberQ and had it set for 235...I know I could have done it at a higher temperature and next time I will. Brisket probed tender at 202 degrees so I pulled it off still in the butcher paper, set it in an aluminum pan, and covered that with foil for the rest period. All in all I was happy with it but I like to keep messing with time and temps. Next time I may not wrap at all to see what happens. Bolo Komodo performed flawlessly.

So tonight Mrs skreef said to me .... "Before we buy another KK, I want curtains and paint." We're going curtain shopping next weekend - LOL.

Why say no when saying yes feels so right !!!! Bahahahahah So this is what it feels like on this side of the fence!!! This can help pass the time while I wait for my grills. Anyone else need some prodding for another KK???? Ckreef please save me from OCD disaster and stick with the terra blue. Mrs. skreef I'll even send some Canadian maple syrup down to sweeten the deal!!

Go ahead and jump in the pool Rak. The water's great! 😃

It’s the circle of life — Bosco is now trying to talk me into getting a KK! I guess it’s true that what goes around comes around.

Pizza Roll Ups The money shot.

If they made a table top version I would consider it. I already have a Backyard Bistro building picked out that really needs table top KK's. Mrs skreef gave me the option of what comes next - A) another KK or B ) Backyard Bistro building I'm going for the KK - it can call the front porch home for now.

O boy!! To bad im at the top on pay in my job so theres no raises to look forward too.I guess I better get bonus loads everyday..

That's always the chance you take ckreef! skreef, that is one fine looking dish. I am going to have to get up the gumption to try those crackers, thanks for the pictures, very helpful.

It was a really tasty cook. We weren't sure how the flavors would work but we both were very pleased with the outcome. She used my Cracker crust pizza dough and added thyme to it. It came out better than expected. I'll have to give her an A+ in the pizza 101 class but then again she had private lessons - LOL Only one problem I see with all this. Mrs skreef is getting good enough with the various grills that soon she might want to kick me to the curb and run away with all my grills - yikes!!! - LOL

Gorgeous. Love the cracker idea

With fall around the corner soups and stews increase here. Very nice cook

That is one exquisite one pot entry you have there.

Yes, I would go for that soup right now. Colorful and looking major yummy!

Ha! One pot, right. You eat at one table, wish I was there!

I'm a huge soup fan and I'm LOVIN' this cook! Crackers from scratch! What a great concept! Ma'am, this is some kind of righteous soup cook! Suzy, major league mega kudos to ya!