Leaderboard

These will be shipped soon with two drill bits and some refractory patch. The Cold Smoker works fine in the Guru port but common sense would dictate the vapor would be more effective if released closer to the target. These are exactly two tiles in size and will be available in both the 25 and 28mm tile sizes.

Great looking one arm cook mrs. Ckreef!!! You cook better with one hand then most can do with two!

Great meal sweetie. Very funny story about how she opened the cans using her left hand with a right handed can opener. Super effort that was greatly appreciated.

I can't imagine it would cook uniformly..

My bad choice of words, I should have said it would have been more tender if sliced across the grain.

Nice cook, congrats! Loves me some T-bones.

Hats off, Susan, for gutting it out!

Fresh Coffe wood smoked clams.. Soo easy and soo tasty. Just throw on the grill and wait until they fully open and pull them off. Baste with garlic butter with a touch of heat/chili.

Thanks Dan, it was one of the deciding factors on getting the BB32, that and zone cooking.

If I knew you weren't in pain I would be LMAO! Kudos for being such a good person as to cook such a fine meal through the disability of one paw. I suppose your Physical Therapist wouild be proud of you for all those range of motion exercises you must have to do achieve that meal. I hope you significant other appreciated it as much as I enjoyed the narrative

It would have been MUCh easier to chew if you had sliced it across the grain. Just like the Tri-Tip these have grain and you need to study the piece before you cook it to slice it effectively. The blue is the grain, the green of course cuts. This will reduce the length of the fibers and make it easy to chew. If cut the other way you are putting long fibers into your mouth and cutting them with your teeth..

It was another snow day here and the deck has been cleaned off. Time for lunch so let's roll the Little One up to the sliding glass door. Did the last of the hot Italian sausages. I will use one and the partial one in another batch of Quarter Hour Chili. This time I will have the sausage precooked and maybe with a little smoke flavour. Plated for lunch. Added some French's Onion Bits to the sausage roll and plate. I should add that tomorrow we are going to have one of the coldest days of the year. It is going to be -34C. It is awful early in the season for that, winter hasn't even started yet.

Got one for ya.. Leroy the.txt

Absolutely, Aussie. Gotta make the most of a good situation.;)

I was born and raised in south suburban Chicago. Remember Chicago snow well. Don't miss it.