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As i was going past the veggie display I spotted broccoli and since I was going to do nachos I thought I'd better get a bunch. We all know how much Tony likes broccoli on nachos. It was a beauty day here and because the air was so warm we had fog over the snow. It was beautiful. Rolled out the Little one and it is nearly ready for the nachos. I told you it was fake news. Nachos on the KK. Baked @ 325-350F for about 20 mins. Taste test, unfortunately the bite is a little out of focus but that didn't affect the taste.:)

You never know if you don't go I might be making a special appearence lol. http://www.decaturbbqfestival.com Outback Kamado Bar and Grill

If the dates work for you we could do that. I'm sure we could get a few Guru members to meet up.

Oh my goodness, Wagyu is unbelievable!!!! Look at this I've had a lot of prime Tri-Tip but this Wagyu is on another level. Outside of the hassle from the butcher this is awesome!!!

...as I sit here and eat corn chips and cold salsa

Oh my goodness these things are to die for. I fed my started yesterday and used 1C of the sponge to make these waffles. Here is the first one. The second- I did get one more that was about half the regular waffle size. Plated with local maple syrup. Don't think for one minute that I didn't put more syrup on the waffle. For the first time ever I divided the waffle into 4 pieces and ate it like a piece of toast. The waffle remained crispy and the syrup was slow to sink to the waffle so I was left with something that I could hold in my hand and the syrup stayed in the pockets. I really liked being able to eat it like this. Garvin I hope you thank you Mother for me, it is a wonderful recipe. I could only eat one waffle as they are very filling.

Or is it attacking lol Outback Kamado Bar and Grill

I've only done one but yeah, it was pretty dang good.

Me, too!!! Had me going there for a minute, MacKenzie! Fake news, indeed!!!

Very cute critter.

Excellent job on the Tri-tip! Not had any experience with Wagyu briskets, only steaks. Given that comparison (Wagyu vs Prime ribeyes), I'd have to venture that Wagyu brisket is a noticeable improvement over Prime. Like Aaron Franklin says - "Always get the highest quality meat you can afford." Glad to see that you held your ground with that butcher. What a D-bag!

Garvin, you are on a roll.:)

Those look delicious. Nachos on the kk are on a different level.

Nachos on a KK far out they look deeeeeeelish

The Italian on the space station took a pick of Perth the other night my place is that little speck in the bottom left hand cnr lol told dee to turn off the light what's even cooler some from Perth took this shot of the trail from the space station with a merge of 8 x 25 second long exposure for 3min and 20 sec Outback Kamado Bar and Grill

A squirrel on hormones.:)

Those are some mean looking claws what is that thing it almost looks like a squirrel

Looks taty streve Outback Kamado Bar and Grill

That looks excellent nice plate shot Outback Kamado Bar and Grill

Beautiful plate. Great job on the tritip.

It certainly looks wonderful from here too. :)

Looks great the butcher was a bit rude. for sure you are paying top dollar for Wagyu you should see what he has not what he wants to give you . My butcher let's me walk out the back and pick what I want we have become good mates Outback Kamado Bar and Grill

Dozer, that is ridiculous service or lack there of. In the end you did get a nice looking piece of meat.

Cool shots

I think I would go broke if I had a local butcher that carried SRF's. Hard to believe the guy gave you such a hard time. He should know they aren't all the same. That one looks good.

Looking good! I'm looking forward to seeing the cook. I have one of those on order for snake River Farms myself.

Neat, Aussie.

Awesome! I would have never thought to put those sauces on beef ribs - one up on me, Aussie! And yeah, the Dougie's has a bite to it, which was why my suggestion to mix with the Gibson's white sauce, to tame it down some. But I can see adding the sugar to it to bring it down a bit further. Can't wait to hear your reaction when you use the Dougie's straight up on some grilled wings! Have a cold beer ready!

Way Kewl!

It would have looked worse if I'd had a beaker of yeast starter going on my stir plate - THEN it would have looked like a lab!

I had the little waffle and some KK smoked bacon for breakfast this morning.

Perfect temps, and nice plating. Sent from my SM-N900V using Tapatalk

I thought bloody awesome the slab turned out great the dizzy pig cow lick is good the sauces I got from tony combined well with the raw sugar the dougies sure does have a bite to it that I'm not used to Outback Kamado Bar and Grill

Nice - in that picture, when I zoom in really tight, I think I see some strange bloke with BBQ sauce dripping off his chin - LOL Mrs skreef seems to have a talent for spotting ISS fly by's. Even spotted it last summer when my sister and brother in law where visiting. They had never seen a fly by so thought it was really kewl.

So happy Mac that you liked them now I have to do some for Sunday's breakfast and I will let my mom know that you tried and like her sourdough waffles! Now Mac all you have to do is make some fried chicken and add a little heat to your syrup and you have Chicken and Waffles! Ok now I have to do that too! Garvin

I threw a cap of ribeye on the kk tonight that I got from Snake River Farms. I cooked indirect at 300 and ramped up the temps for a quick sear.