Marinated some pork tenderloin cubes overnight in a sauce of sriracha sauce, brown sugar and cornstarch. Saved a little to brush on the cubes once they were cooked.
Going for a spin. Part way through you can hear the male pheasant calling, dinner at MacKenzie's.
Cooked.
Brushed with more sriracha and brown sugar sauce.
Plated with some micro greens from the planter on the deck and sprinkled some onion chives and garlic chives.
It will be much easier when I get my OctoFork Skewers. Hint hint.