Leaderboard

I cooked this Prime dry aged New York strip steak at a very low temperature as the KK was coming up from about 150 to 250 F maximum temperature before thie sear. Apple wood for smoke. The steak was two inches thick and took approximately one hour and 30 minutes to cook. I then rested the steak and brought the KK up to 500 degrees for a quick sear. The steak was at 118F internal when pulled for the rest. Sort of like using the KK as a sous vide heat source.

Got my final shipment from the Kickstarter - a bottle of Sriracha & garlic butter blend, another of Blend X (jalapeno mixed in with the Classic Sriracha). Tonight I did a NY strip with both of them inserted in the steak - FREAKING amazing! Can't wait for their commercial website to open, so I can order more bottles.

My best guess is no.

If you have to do any spring adjustments, will you be able to access it? Sent from my iPad using Tapatalk

Really looks delicious I like the cross hatch on the sear

Looks delicious and I'm sure it tasted even better. I like using that same method for hamburgers.

I have had the same experience. Plus another benefit is I don't really see any ads on the mobile sites.

Man that looks awesome

Funny, but my original thought was that Mike was your brother. Some similarities there, too!

Pizza night. A friend gave me some fresh oregano from her garden as well as garlic scapes so pizza came to mind. I started a batch of pizza dough last night and here is half, sooooooooo more to come. Dough is stretched out and loaded with precooked portabella mushroom, spicy pepperoni, garlic scapes, Monterey Jack cheese, Monterey Jalapeno cheese, anise and fennel seeds. Baked at 500F for 9 mins. Added some fresh oregano.

Not a fan of that method of cooking but sure looks fantastic