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This turned out fantastic Santa Maria Tri Tip can't wait to eat some more. Sent from my iPad using Tapatalk

A friend gave me a bag of carrots so it just seemed the right time to make carrot soup. Roasted the veggies at 375F until the colour was just right. I didn't really time it as I was also getting breakfast ready. Done, ready for the blender along with ginger, soft tofu, vegetable stock, pepper, salt, and cumin. Used the blender to heat the soup. Soup is served with some sourdough croutons chives and grated carrot. While we are on the yellow/orange kick how about a little homemade lemon ice cream.

Smoked 2 slabs of pork back ribs tonight for 3 hours about 235F. Used the cold smoker with whiskey barrel wood. Still smoking after 3 hours. Ribs are done. Plated. Yes ketchup was involved with those fries. I think Aussie is in the neighbourhood. Biggest one I've seen around here and just look at that web.:(

The white smoke is actually coloured cobalt blue pebble. And the smoke is being pushed out by..... ....a 23" and a new 21" Supreme Tall. The latter is a bit of a leap of faith but we trust in Dennis and the fact that his newest grill will be his current best. Thank you so much for all your advice. I'll need a rest now before embarking on the what charcoal, how much charcoal and which accessories investigation. The Husband is happy too.

Yum that looks deeelicious

I'm not a carrot soup kind of guy but I'd go for that. Great cook. BTW - Carrots were ready to be served when the first came off the grill.

Absolutely.. Will call not a problem.. Please always contact me thru the site chat, email or call. If you want a timely response asking on a forum post is a bad idea.

Thank you, so glad to hear from you. I was beginning to worry.[emoji1]

Those look most EXCELLENT!

I have more buns and sausage, we could make one more then we'd have enough for a three way split. Sounds like fun to me.:)

You're off to a killer start, can't wait to see the finished ribs.

Yeah to each is own and I love my 23/32 combo but I think if I was considering 1 grill I would always opt for 2. That's all that I was getting at. Also with 2 zone... if you have two grills you don't need to worry about that lol Having 2 grills instead of one big one is the best option for any cook in my opinion. But you know what they say about opinions

I will be watching tomorrow.:)

about the ketchup! Nice rack of ribs. I haven't done any yet on the OctoForks, but will give it a go now. And, YES, the spider can stay there!