Not exactly but sort of.
Some of you might remember me posting about me breaking my ice maker in a fairly new really high end refrigerator (read that as really expensive). When it happened I was pissed as hell but it was all my fault.
Anyway Hurricane Irma came along and I lost electricity for a few days. The refrigerator got a full cleaning out. Before the electricity came back on I took my ice maker apart and retrieved the warped plastic piece that was causing the ice maker not to work. I took a hair dryer to it to soften the plastic. I bent it back into the correct shape then trimmed about 1/4" off of one edge (it was a screwed up design from the get go as far as I was concerned). Put it all back together and when the electricity came back on I turned on the ice maker.
Well my $6k ice maker is working once again. I won't really know how the fix/modification worked out for another month or two but I have my fingers crossed. For now I have ice again.
Got some shorties trimmed them up and gave them some purple crackon they go over cherrythen I made up ckreefs vinegar mopribs are looking goodwrapped and rested them slicedand plated Outback kamado Bar and Grill
Made up an injection strained ckreefs mop sauceinjected the porkgave it some mopand on it goes over some peach 4 hours in looking good mopping every half hour and going straight
Outback kamado Bar and Grill
Got a nice hanger steak thought I would reverse sear gave it a sprinkle of purple Crack lolthen some twisted Qa couple of wine barrel chunks for smokeon it goesready at 125 for a wrap whilst I ark up Ora to 600on for the seara quick restand carvedand plated
Outback kamado Bar and Grill
Great cook indeed especially when friends are involved .. lol my friends love to touch the kk and of coarse when they have the food keeps them coming back
Stay strong mate not good got the ingredients today but will cut in half 40 Oz cider vinegar is like 5 cups to much for my collar butt
Outback kamado Bar and Grill
I've never been able to find hanger steak in a store (only restaurants). I'd love to have a go at cooking it at kenji highly recommends it. Looks like you nailed it. Was it pretty tender?
Power is still out. No worries still eating good. My new propane skillet is on brunch duty everyday (best purchase I've made in awhile) and the KK's are doing dinner duty. With no power and having to charge everything via my car I've been too lazy to take pictures.