Leaderboard

Quick dinner during the week Outback kamado Bar and Grill

Thanks. I will make this for Game Day, " Pats vs Oakland " in Mehico this week. Very appropriate, can't wait.

In my post about the SRF gold grade ribcap I explained how high quality the meat was and how happy I was with their customer service (they sent me another one when the first came thawed, even after I told them I was still able to cook it. The second ribcap came fully frozen and I am waiting for a special occasion to cook it). With my initial order I also got a prime cowboy steak that I cooked this weekend. then I slow cooked this baby (just shy of 2 and three quarters of a pound) at 225 over some pecan till I got an IT of 125 then I seared it in ghee and topped it with a compound butter (it's dark so I didn't even bother taking on grill pictures this time. yeah- this turned out super well i highly recommend SRF and may have to make it a birthday tradition. (My parents are the ones who gave me the gift card in the first place)

Fall is here, there was snow on the ground again this morning. I dug up the rest of the carrots and the garden is now closed for 2017.:) Browned some ground beef, then onions and garlic, add some of my homemade tomato sauce, oregano, fish sauce, salt, pepper and partially cooked macaroni. Cooked at 350F for about 45 mins. covered, then took the casserole to the kitchen oven to brown the cheese. Ready to add the cheese and put the casserole under the broiler. Ready to plate. Plated with corn and beets.

Yeah, your price on Amazon was way higher than ours. But, at least you can get it.

As the sun sets on your part of the world it rises down here salad time lol Outback kamado Bar and Grill

Aussie, that dinner looks extra tasty especially so since I love watermelon.:)

Aussie that looks yummy. I like the salad

Looks good to me!

I need to try this Outback kamado Bar and Grill

Time for some chicken and veggies, just dug the carrots from the garden. It is getting close to freeze up, very close I actually had to break through the upper soil crust. It's party time, actually it's pitch dark on the deck. Brined the drum sticks for about 4 hours, then marinated for an hour or so in Frank's Original Hot Sauce. Ready for the grill. Veggies are coated in olive oil and pepper. Everything is on the grill, put the veggies on first for about 30 mins. then added the chicken. Plated.

Made carne asada street tacos they turned out great. So juicy and tender[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

I'll take melted cheese over scorched nuts any day!

I would be happy to eat those.

http://allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/ Sent from my iPad using Tapatalk

Flank steak Sent from my iPad using Tapatalk

I guess you do, and the results are impressive. For comparison sake and curiousity, I recently had some guests over and purchased 14lbs for $64 dollars. It was cheaper to buy them in bulk, does it compare favorably to prices where your from.

I love beef ribs I just hate the high price[emoji6] Sent from my SAMSUNG-SM-G935A using Tapatalk

Everyone who has properly made beef short ribs loves them!

Aussie, I can see from here just how juicy those ribs are and that salad, well, it just looks delicious.