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I thought I'd make a sous vide pork steak dinner and finish it on the KK, looking forward to a great sear, etc. The day slipped by and I didn't start the bread until about 6:00PM and by now it is pitch dark outside. The pork steak has been in the sous vide bath since about 2:30 PM at 138F. Well by the time the bread was baked I wasn't going to start the KK for a sear so ... Add a little cultured butter for more tang.

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Yeah, make sure that you're using food grade paper and not just regular "kraft paper." Here's the Amazon link for what I get: https://smile.amazon.com/Butcher-Durable-Approved-ORIGINAL-smoking/dp/B0757WVCJK

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It arrived

Looks good, a country meal. Did a few pork pieces this week also in the sous vide and seared. A new toy just learning, hope to approach your expertise someday.

Thanks, Bruce, I am sure there is enough to share.

Still looks yummy, I always love your photos, they always make me hungry, I want to reach into the picture and grab a fork and knife and chow down

I am at work sitting here going nuts lol when age creeps on you a little cheating is ok lol

I wouldn't pay $250/lb for it - that's more than Kobe beef for crying out loud. That said, I have had a lot of fun trying it and doing different things with it, like putting it in my beer. Try an ounce or two at their price and see if it's something that trips your trigger, then decide if it's worth it to pay the big $$ for quantity. Remember, harvest in Australia is in March, so the next crop isn't that far off, if you try it and like it, then order directly from them at 25% of the imported cost.

I am sure the delivery person will be as interested in seeing what's in the grate as much as you will be, but maybe a few green backs will help him to take it down to the destination. [emoji4]

Lots of leftover chicken, just what I wanted. I always look forward to chicken pie and a hot chicken sandwich after doing a chicken roast.

Looks great hope it tasted as good as it looked

I like salmon also, and that one looks exceptional. I also like the antiquey serving platter, make a nice presentation

Salmon is one of my favorite KK cooks, and it’s hard to beat Sockeye. Great looking cook!

Very nice job on that fish, Erik.

Looks delicious Erik

looks terrific; love doing all kinds of fish on planks. super simple.