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Went to the Sat. market to pick up a pork belly and some eggs. The vendor gave me a couple of these. I had no idea what they were until he told me. The bacon is on to cure and later this coming week I'll smoke it. In the meantime I just had to try the turkey egg. The shell was hard almost had to hit it with the cleaver. I really couldn't tell the difference when it was cracked open in appearance or flavour after cooking it. It was neat experience.

I seared up a ribeye and cooked my cauliflower w truffle Gouda indirectly. The ribeye was cooked perfectly by me but the cut was really one of the worst I can remember. Sort of disappointing but at least the grill and I worked properly. Sent from my iPhone using Tapatalk

Love it so yummy I cooked up some of my homemade bacon and made a cheese and Italian herb egg up for brekkie the other day Outback kamado Bar and Grill

A little snow here but nothing to stop a KK cook. Made a little sauce for chicken thighs this morning used fennel, onion, ginger and black garlic. Grill is coming up to temp. Thighs are done. Plated. The chicken was very tender and moist, no pix as camera battery died.

You will find if you light lump leftover from a previous burn you seldom get a lot of sparks do if you light that and shut the lid that should keep sparks inside the KK.

I found that to be true, as well. Bought a couple of nice NY strips that were 100% grass fed. My dinner guest and I both commented that the meat was very tough. It had decent flavor, but was very chewy. I haven't bought any more of them. If you scope out Snake River Farms, be prepared for some sticker shock! They have great stuff, but it ain't cheap!

Aussie, your rib dinner looks wonderful, lots of moist meat in that meal an salad to boot.[emoji4][emoji4][emoji4]

And plated Outback kamado Bar and Grill

Yep I vacuum seal mine too and it lasts for ages Sent from my iPhone using Tapatalk

Some stuffing would go good with that!

Looks good.......gobble gobble [emoji16]

Oh ok thanks Mac good to know

No it doesn't, Bruce. It is vacuumed sealed and that keeps your fingers off it, no problem.[emoji4]Remember smoking is a method of food preservation so the vacuumed sealed cheese will keep for a long time.

Did it impart any raspberry flavor to the ribs?

You got that down pat or better said," you can do it blindfolded." What the heck is jam wood! Must be aromatic. I'll do a google search.

Looking good Aussie Sent from my iPhone using Tapatalk Pro

Aussie, those are beautiful ribs and they sound delicious.:)

Aussie it’s 3 in the morning here, and kabobs are making my mouth water yum they look tasty! Thanks

Aussie, dinner sure is looking very tasty.[emoji4][emoji4][emoji4]

And ready to go fits the granite top kitchen island really good Outback kamado Bar and Grill

I do have to admit, they are one of my "guilty pleasures," as the crust is very good and there's loads of chicken chunks in it. The only fault, believe it or not, is not enough vegetables! I'd be OK with a little less gravy and more veggies.