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I am having a peachie day, thanks to SK and CK. It arrived cold but not frozen, in perfect shape. Thanks to your fantastic packaging. You two are sooooo thoughtful. and that is purple crack on the right, it goes on my egg every morning. I just had to taste it immediately, ahhhhhhh what a great peachie flavour, love it.

Gotta love our local Wegman's grocery stores....they had it in stock!!!!!!! Lucked out and guessed that 1/2 pack was the way to go. Everyone loved the dressing on a nice tossed salad. Highlighted the other fruit that was in the salad also. Yum!!!!

MacKenzie's post reminded me, I put some purple crack in the salad dressing instead of regular pepper - just because I could!

My Good Seasons arrived yesterday via Amazon (how cool is Sunday delivery?). So, I had to make a batch of peach dressing. Went 1/2 package, as instructed, but used some decent EVOO. Very nice. Gonna have fun with this!

My butcher got in some new 4+ score ribs thought about doing them on the kj jr lol but my deflector plate needs replacing did lot like being dropped..cleaned them up..and thought I would try the dizzy pig on some beef .on they go over some pecan and cherry..starting to draw back nicely. .getting there..salad is ready to go ..time for a rest..and ready..sliced up..and plated tasted so good really moist . Outback kamado Bar and Grill

About -34C this evening so perfect time for sous vide and air fryer dinner. Earlier today I baked a couple loaves of 40% whole wheat bread that was proofing overnight. Yesterday ground up some hard winter wheat berries to make the whole wheat flour. 600g regular white flour and 400g of fresh whole wheat was used to make 2 loaves. The crumb-

Got caught up in a scrub fire . Outback kamado Bar and Grill

It's still in the Bermuda Triangle - lol!

You should be able to smell it also. The one I notice the most is the whiskey barrel smoke, it is just so sweet smelling.

That's awesome.when ckreef sent me this I was stoked .it's like liquid gold Outback kamado Bar and Grill

That's the spirit.

Low Country Boil - a nice winter treat. The basic setup. The ingredients. Everything is added over time depending on how long they need to cook. This is at the end. Everything is down in there somewhere. What a great way to bring a little summer to a cold winter night.

Putting some char in the pot should do it! Excellent idea! Sent from my iPad using Tapatalk

Nice knives and interesting sharpener. Work has a Christmas present random drawing for management people. The main office wraps a bunch of different presents and labels them with a number. You then pick a number out of a hat and see what present you get. This year I got a boxed knife. It's not a totally bad knife. Will use it as a travel knife when I go to my sister's house. She has a Henkle set that every knife has micro scalloped edges. What a total piece of crap those knives are. Henkle should be ashamed selling knives like that. Anyway I got lucky this year in the Christmas present draw.

Yup pond trying to freeze up.