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Did a low n slow with applewood smoke. Used a Memphis bbq sauce and a mustard bbq sauce on the other half. Sent from my iPhone using Tapatalk

The pastrami was done earlier on the KK and frozen sliced, perfect for a quick sandwich. I bought some homemade rye bread at a local market for sandwiches so...

Hey I want to stop by, eat lamb and get pissed. I'll even wave an Aussie flag

I like to have a supply beef jerky in the fridge, it gives an excuse to open it's door whenever I pass by without the guilt associated with it, it's such a good snack. Did a low slow cook of about 150 for 2 and 1/2 hrs then brought it up to 200 to finish. I cut the meat a little thicker and soaked them in Iron Chef Sweet chili for a few days then finished with an additional amount in a storage bag. The sauce is very good, sweet with a little heat, and is great on wings too. The KK maintained the low temp with no problem using lump, although I didn't think that was surprising. That is one of the pleasurable advantages I do enjoy about my KK. There would have been more to show if it wasn't for the plate thieves.

Awesome that maple syrup sounds interesting lanes sell in Australia but not the pitmasters .they tried delivery at 8 am this morning .I got home late tonight so the post office was shut .but they have an early parcel collection that starts from 6.30 am so I can get it tomorrow which I'm stoked because Friday is a Public holiday .Australia Day where we all eat lamb get pissed and wave the Aussie flag about lol Outback kamado Bar and Grill

After much research on wood prices stainless prices and hardware I decide on an extra large cabinet with stainless steel top and cover coming my way from Dennis not cost effective to make my own. I don’t have the tools nor the skill to build something beautiful to put on my patio.

Nice job there tyrus I have never done jerky what cut of meat did you use I would think very lean cut

Tyrus, your jerky looks and sounds delicious.

Please tell me they don't actually broadcast TV commercials like that second link. Kewl grill but the whole thing sort of makes you want to blow your brains out - LOL

Not fair! You're making me really hungry and I am having enough trouble figuring out what to have for dinner without all this extra input.

I can just imagine their chewy sweetness. Very nice. What cut of beef did you use?

Tyrus, you realize that will take extra time but if you are not in a rush it's yours.:)

I usually buy pork from a local farm but the pigs must’ve been on a diet recently. Way too thin. I was in my local market which sells wagyu beef for relatively cheap prices and they had these Niemam Ranch extra meaty baby backs. I usually don’t care for baby backs and prefer St Louis but these really are meaty and flavorful enough that I’m a big fan. Sent from my iPhone using Tapatalk

Looks good, can I have mine grilled?

Looking yummy

@ Aussie, here you go - Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

A very good friend of mine did these pork ribs and they were awesome. His mother had a birthday and we were there to celebrate with her. Lots of great eats but none better than these ribs and hot maple sauce. I came home with a care pack of 5 ribs and I ate the whole thing all by myself. Here is a plate of ribs at the b-day party- My dinner today, leftover ribs, although you'd never know it.

Happy Australia day Aussie!

Thank you both. Here is my oldest double fisting. [emoji23] Sent from my iPhone using Tapatalk

My package beat Aussie's package but I figured Aussie Post would stuff it up and that's with USPS slightly stuffing my package up. Anyway here we go. Let me say you had me fooled with the red, tasted good but no big deal. I dove head first into the yellow, whoa, drink some beer. Couldn't stop now onto tasting the brown, Yikes!! Drink a lot more beer, didn't help - LOL Will have to make Mrs skreef some French toast this weekend so we can try the Bourbon Barrel Maple Syrup. Thank you @tony b for an awesome package.

That was some time ago they discontinued but today more people are cooking out. Maybe he'll change his mind, I will remind him on occasion, squeaky wheel gets the grease theory.