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Dennis introduced me to the concept of smash burgers while we were discussing what accessories to get. When he realised I was completely ignorant of the subject he sent me this link: https://www.bonappetit.com/recipe/the-ba-smash-burger My KKs arrived and I forgot all about smash burgers until, by chance, I came across this short but fabulous post on the forum: I have now had smash burgers two weekends running and they are great. Still working on getting those edges super crispy but The Husband and I are happy with the results so far. Introducing the burgers to the KK. First batch done Topped with pan fried foie gras Second batch topped with bacon and cheese. In honour of @Aussie Ora's Wagyu fries and Dennis' foie gras fat popcorn, we fried the bacon in the foie gras fat and dribbled some on the buns for good measure. Yummy!

Looks delish smash burgers are fun.the wagu fat like duck fat makes a great taste especially truffle salt with Outback kamado Bar and Grill

Double-Smoked ham rubbed up with Lane’s Sweet Heat. And now glazed...

Adding a few more pics.

OMG. I want that now! Bacon, Foie Gras and Beef, Oh My!

Yummy, yummy. I bet I could eat two of those gems.

Awesome ribs.[emoji4][emoji4][emoji4] and you thought I was exaggerating. LOL

Just bought this one Never tried any before

To bad Dennis doesn’t make stickers, that would be cool

Had to update photo - moved the cookers again. Previously the 19.5 pebble was directly under where I hang the TV, and the TV was getting smoked out. Also got a new trash can.

I just finished eating my smashed cheese burger in time to post. Started by grilling some bacon on my new Cabalas bacon rack. Cut the bacon in half for the burgers. Next step is to do the smashed burgers- Building the cheese smashed burger- Slice some previously smoked cheddar cheese. It would have been nice if I had remembered to put the bacon on the burger before I had eaten 3/4 of the burger The bacon rack worked very well, I did turn the rack 180 once during the cook but never touched the bacon. I don't think I even needed to do that one turn. The rack is heavy duty stainless steel and I liked the way it cooked very much.