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Got a couple of tomahawks huge as froze one because these are are good for two .. .gave it some purple Crack. . And some gunpowder loving this stuff cheers tony. . Onit goes reverse sear style. . Ready for a rest whilst I ark up Ora for the sear. . Time for the sear. . Another rest. . I managed to grill some corn in between this.. Ready to carve. .and all sliced up .. Plated with some corn and airfried chips with chicken salt .yum. .gotta love the simple BBQ shot lol Outback kamado Bar and Grill

The police in Sydney Australia are looking specky .. Outback kamado Bar and Grill

As soon as she started eating solids I varied her diet. I fed her stuff like tongue, snails, spicy foods, and anything else we ate. I’m hoping it sticks and she becomes an adventurous eater like her dad. Sent from my iPhone using Tapatalk

Every summer I look forward to making cucumber sandwiches. Today was the day, first I needed to make some sandwich bread, then pick the cucumber fresh from the garden. Fresh from the vine. It is a simple sandwich, mayo, salt, pepper and cucumber slices. Plated.

I've taste tested the chicken salt and tried it on a couple of things, just not fries yet. I typically don't make a lot of "chips." So, I broke out the plum hot sauce today. I did a batch of spring rolls in the air fryer and used it for dipping sauce. HOLY MOTHER OF GOD!! I should have read the label first before I dunked a roll in it. It's made with scorpion peppers - 2nd only in heat to ghost peppers, and just barely. Within a minute, my nose was running and the top of my head began to sweat. If there's plum in this stuff, you sure don't taste it because of the heat! I mixed it with some of the Kakadu plum sauce to knock it down to bearable. That was an hour ago and I can still taste some of it lingering in my mouth. My tongue still hasn't forgiven me yet!

Bread from scratch, grow your own cukes and tomatoes, and I'm assuming you don't have a salt mine . That's about as close as you can get to a make everything lunch. Looks great!

Hi folks. I'm new here. I just took delivery of a vibrant blue 32" this week.

What can I say, but "Nice Snag!"

I applaud the effort, MacKenzie, but a food processor is soooo much easier!

Cute scary smile

The bread looks great. Have to love the fresh summer sandwiches from the garden

thanks for the warm welcome! Catching KK fever is something my bank account is very afraid of...

Welcome.........Love my KK but I also have the KJ Jr and the Akorn Jr. Both are nice little cookers. Hang around here and before long you will get the KK fever Everyone welcome here!!

Gorgeous Offspring and pizzas.

Haven't gotten to try the hot sauce yet. May just have to open it up and do a simple taste test rather than wait for a cook where I think it would work.

I'm shocked your daughter likes anchovies? That's big, bold flavor for a young palate.

Surprised it made through customs and to your door without blowing up....Knowing how Aussie likes everything on the volatile side

It took one hour with my grill temp between 550-600 to get the following results: I found it interesting that there was about 100 degree difference on the stone itself even though the fire seemed even to me. Also took some temps on the outside. Sent from my iPhone using Tapatalk

Did a fresh clam pizza with arugula and a simple anchovy pie. My biggest fan preferred the anchovy pie. Me too.

Steven Raichlen cooks Brisket Tacos on a 42" Serious Big Bad on PBS' Project Fire

I need some of these lol.. . . . . Outback kamado Bar and Grill