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Finally, fresh corn on the cob. @ Tony,

Awesome footage of an Australian magpie from a reverse camera ready to swoop .during breeding season the male becomes very agrssive defending it's nest .and has injured heaps of people with its sharp beak . Outback kamado Bar and Grill

Looks like a float in a parade Aussie. Another thing, I may be wrong but I believe you don't have snow...so what's the spring thing when the leaves are still green. Cool pic tho

Did another Lebanese Mountain bread pizza this evening. The crust is just so crispy and it is very very thin, it's amazing. Spread on some pesto and sprinkled on some olive oil. Toppings mushrooms, tomatoes, cured sumac seasoning, and green pepper Monterey Jack cheese. The cured sumac can be easily seen in this pix. On the KK. Done.

We hosted a cookout at our house this past Saturday with forty guests. The menu consisted of pulled pork, brisket, ribs, jalapeno poppers, smoked mac and cheese (no pics) and smoked baked beans. We smoked the mac and cheese and baked beans on Thursday and reheated them in the oven for the dinner. The three pork shoulders and 16lb brisket went on at 9:00pm on Friday. These were both done and pulled at 11:00am and six racks of ribs took their place. I used pecan pellets for the butts and brisket in the cold smoker and went with apple wood for the ribs. Everything turned out great! Pork butts are on. The brisket is added to the top grate. These are done and ready to come off. The ribs go on. We cooked fifty poppers in the vision grill while the ribs were finishing up. Unfortunately with the amount of work we had to do, I did not get any additional photos. The food was a huge hit and I now know the limits that my 22" can do at a given time.

Glad that you finally got some fresh corn, MacKenzie! My "go to" cooking method is still in the shucks/husks, onto the grill around 350F - 375F, direct. Turn them about every 15 - 20 minutes. Usually done in about 45 minutes. I like how they steam inside the husks, which adds a bit of flavor, similar to cooking in banana leaves.

I am glad you asked, Jon. I've been waiting all winter to try a new to me method. It worked perfectly and when you take out a cob to eat it is not so piping hot that it burns your mouth because you can't wait a couple of minutes to let it cool. Cook’s Country Cooked Corn on the Cob 6 cobs of corn 4 qts. of water brought to a rolling boil. Add 6 cobs of corn and shut the burner off. Let it sit for 10 mins. Corn will then be ready to eat, can leave the rest of the cobs in the water up to 30 mins. without it overcooking. If doing 8 cobs let the cobs sit for 15 mins. before eating. For more cobs than 8 use 2 pots. The sweet spot for corn is 150F -170F.

It snows over east but here in Western Australia there is a place called bluff knoll near Albany that sometimes gets snow other than that spring comes after winter lol then summer then autumn Outback kamado Bar and Grill

he looks pretty serious

That's a great pic, took me a while to figure out what I was looking at. I wonder what it looked like 2 seconds after?

I will certainly post pics :) all still in process and the anticipation is killing me too! new house and new cooker - it’s appropriate right?

Remember those spices I received yesterday? You just know I'm dying to put them on anything so why not turmeric on my cucumber sandwich and some of the Zanzibar pepper. Just look at that colour. In a million years I would not have guessed that it had turmeric on it. This was the best cucumber sandwich I've had this year. It was to die for.

Here you go, Tony. I can't get enough of this stuff, I think I need an intervention.

Smoked the beef ribs last weekend. Got rushed, and didn’t take time to let the temperature stabilized. How many times do I need to learn that lesson? ;<( Temperature went up to 300°, and refused to cool down. KK holds heat so well that it takes a LONG time for the temperature to change. (Normally a good thing). The ribs were still juicy, but a bit of a crust on the outside made it less-than-perfect. (Mrs. Geo liked them, but I know they can be so much better when cooked properly) I’ll try it again in a few days.

Lol lucky I sent you some kakadu plum .you said you like hot this stuff is of the Richter scale .you get a plum taste for 1 second . First ckreef with the pineapple express and now you I'm going to have no mates left lol Outback kamado Bar and Grill

I got some snark for that smug clown.. Not much to change if the speed of his speech is indicative his IQ. Kamado Guru forum what a joke, it's the Kamado Joe Forum. Hard to be impartial when you are on KJ payroll Never joined because I'd be calling out those keyboard warriors all day long. Sent from my iPhone using Tapatalk

I would like to try a pizza with some of the pesto that I made, here goes. Take a Lebanese Mountain bread from the freezer, add some pesto, olive oil and some toppings and you have- This is a quick way to have a tasty pizza. Since the dough was previously baked the pizza came out with a nice crispy crust.

I agree, having two KKs is the perfect situation. Well maybe 3 would be better LOL not sure.

I would have went with nice tits lol Outback kamado Bar and Grill