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Showing content with the highest reputation on 10/10/2018 in all areas

  1. Everybody.. Please shoot at least one shot of your food on the grill AFTER the food is cooked. Uncooked food shots bomb on Instagram.. Thanks in advance!
    2 points
  2. Wow, definitely going to have to try this!
    2 points
  3. Strombolli not my best but done the job. Outback Kamado Bar and Grill
    2 points
  4. Pretty slow day on the everyday cooking thread. How about some rib pics from the weekend? And this next one isn't technically "everyday cooking" but it happens often enough. Some pretty exciting things are happening around the SteveM household too. New home for the kk
    2 points
  5. That is going to be some tasty bacon. It is on my short list to do another slab soon.
    1 point
  6. Cured and smoked a pork belly, 1/2 for my carpenter and 1/2 for me. Did a couple of hours of cold smoke using the cold smoker then moved things over to the bigger KK and hot smoked then until the IT was 145F. We will slice the slabs up tomorrow.
    1 point
  7. That looks superb! I’ve just got myself a new weekend project
    1 point
  8. Kewl looking forward to it especially the stubbie holder lol Outback Kamado Bar and Grill
    1 point
  9. Looking good mate Outback Kamado Bar and Grill
    1 point
  10. We are pretty excited. I was hoping to have it finished up in August but it went nearly twice as long as expected. The kitchen island is the last phase; just in time for winter.
    1 point
  11. Keep those pixs coming, Steve. It sure looks exciting.
    1 point
  12. Looks fantastic. Temp and cook time? Sent from my iPhone using Tapatalk
    1 point
  13. The package cleared customs today (9th) FYI
    1 point
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