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I have been wanting a pizza for ages and today was the day to satisfy the craving. Loaded with peppers, pepperoni, KK bacon, mushrooms, anise and fennel seeds.

Thought I would spatch a chook .made up some veg. .added some red onion. . And gave it some old bay. . Chook is looking good. . Vegies are coming along nicley. . Ready to carve. . And carved .. Love my leg. Outback Kamado Bar and Grill

Our first cook this year we raised 5.600 for the post there in need of a new roof at the post

Lucky bastard. I have tomorrow off heading to the the pup so we are equal lol Outback Kamado Bar and Grill

I flew into Melbourne last night, got a week long workshop for work.... think we’re the only 3 people working in Melbourne tomorrow haha Sent from my iPhone using Tapatalk

It was a beautiful fall day, so...it was a two sourdough kinda day. Let’s start with a batard using fresh milled whole wheat, spelt, and rye in my KK23 steam oven. Here it is just after starting the steam. And about 10 minutes later. Just admiring the view. And 45 minutes later, there be bread! Crumb shot! Also made a sourdough pizza using about 12% fresh milled whole wheat for flavor and texture. Yup, both sourdough and fresh milled in a pizza dough...it’s real, and it’s spectacular (Seinfeld reference). On the Blackstone (hadn’t used it in forever). Boom!

Now listen you KK hall of famers, I overdid the steaks a touch and I was trembling at the backlash lol ! Actually was watching the Chelsea / Palace game and I was preoccupied with an accumulator that sadly did not come in anyway [emoji2955] I gave these beauties 6 mins a side on the Middle grate at 500 deg . Was bloody starving so no sides but a few fries was all these needed and a quick peppercorn sauce went down a bomb with the few beers that were on site [emoji481][emoji481][emoji481]. Getting used to my 42 it’s a potent weapon , the old Weber did me proud for many years but this thing is a different animal completely . Will adjust my timings next shift . Flavour in these was immense , Loving it ! Sent from my iPhone using Tapatalk

Lot's in those samplers to make a person very happy.

Spent the weekend in Baltimore. Think I've OD'ed on Old Bay. Had to visit the new Guinness brewery here.

We sure will, the city is absolutely buzzing tonight! Just been out drinking and eating, loads of fun! Sent from my iPhone using Tapatalk

Pequod and Mac great cooks ,P your bread and Pizza look amazing nicley done . Mac looks terrific glad you got some nice weather. Outback Kamado Bar and Grill

Looks delicious Mac!

I just stated the obvious! We all look forward to your pictures and posts.

Grant, you sure know how to put a smile on my face.[emoji16]

Bruce, thank you and as you know I do love my breakfasts.

Piquod what a beautiful setting. Your bread looks deelicious!

Thanks to you all for the advice just need a break as I have a bbq trailer business and cooked all of spring Summer till last Friday. I have cooked over 4000 lbs of pork butts on my KK over the last 26 weeks I love to cook pork and chicken on my Kk.

Might work on a Kongo grill

Aussie have you tried them out?

Fillet Mignon with a jacket Potato for dinner tonight, the steak turned out really well! Sent from my iPhone using Tapatalk