Leaderboard

Done some pork ribs over black plum .Yum.on they go. hit 41c here yesterday needed a light refreshment. .Looking good. .and ready to go with corn and an awesome grape salad. . Outback Kamado Bar and Grill

Outback Kamado Bar and Grill

Cookum all at once LOL

Toss up - pork ribs, whole chicken or pork butt/shoulder??

A non KK cook tonight. Home made stuffed meatballs and home made garlic bread, this garlic bread recipe calls for poaching the garlic then reducing a balsamic and sugar syrup which then gets spread throughout the dough, first time making it and it definitely won’t be the last! Sent from my iPhone using Tapatalk

All of the cooks look great and delicious! Let’s see take a few of Macs chips and a nice big scoop of Sazgies fried rice a chop or two and of course a few of Aussies ribs make for a nice diner LOL.

Thank you all, really appreciate the very warm welcome. Yes, I’m really excited, the 32“ is going to be the crown jewel of my outdoorkitchen project. Actually it was supposed to start tomorrow and what happens, we get freezing temperatures soooooo.....no Chance, well patience is a vertue ive been told and all god things (like a KK 32 BB) comes to he who waits So when the weather plays along, we’ll have som tiles laid, then comes the gazebo, then the Fire Magic Echelon Island with a build-in E790I Gas Grill with a couple of sideburners and then...drumroll please.......tataaaaa....here comes the .....well you know.....end of February is so far away! I‘ll post pics as i progress, here is the mess we start out with...It can only get better. I’m still considering what my first cook should be, I’m open for suggestions... Yes, it’s shipping out of TX. It was trucked from Dennis warehouse in CA to Humble, TX, reason is that I’m using a German company who once a month ships containers with mainly cars, autoparts etc. to Germany and they handle all the work with customs and so on, which saves me a lot of work. Until next time.....c ya

MacKenzie, you're killing me here. We're surviving on fried rice to use up leftover ribs.

I'll have to do this again.

We have that snow, ice pellet, and rain storm that came up the coast today and hasn't passed thru totally yet so I thought a treat was in order. Waffle chips, didn't take enough time with the shots, I was overly anxious to eat these sea salt and pepper chips and now they are all gone so I can't do a re-take.

Nice cooks all ya'll. I'd take 40 degrees here (Fahrenheit even!), as it's 12F outside and a -5F wind chill. AND, more snow on the way tomorrow - possibly another 3" - 5".