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Snow, bah! Can't let a bit of snow keep you from grilling. The forecast was wrong (surprise!) and the snow storm didn't pan out this afternoon (we'll see if the overnight snow will be a make-up for the afternoon!) Fired up the KK to do a Mojo marinated pork tenderloin. While I was grilling, spotted these guys next door having a snack under the neighbor's bird feeders. Plated with some drunken black beans, Caribbean rice and one of my favorite beers - Bell's Hopslam. It only comes out once a year around this time in limited quantities, so you have to be on your toes (or lucky in my case) to score some! Keep on grillin'!!

Dinner is looking very good, Tony. Nice to see the wild life. I haven't seen any deer since the winter started. The beer sounds delicious.

A winters eve meal. Like the way the foam clings to the side of the glass and the amber color is not transparent but opaque. A full bodied beer, delish

Glad that I got in my cook last night. Karma's a bitch sometimes! Woke up this morning to a new 6" of the white stuff, on top of what we already had gotten on Saturday. At least it's sunny today and barely any wind, so snowblowing the drive and walk wasn't too terrible. Wind is supposed to pick up later, dropping the windchills below zero. So, probably not going to grill out tonight!

NICE dinner! cooking in sub zero weather you are a brave man Tony. Your dinner looks delicious.

Nice job on the tenderloin. Extra credit for cooking in that kind of weather

Cookum all at once LOL

You mean it isn't??

I cooked Steven Raichlen’s Sriracha Maple drumsticks tonight, such a simple recipe but so tasty! Started off with a bit of salt, pepper and chilli flakes on the drummies, then onto the KK. Meanwhile, back inside I made the sauce. After the drummies have nearly cooked, glaze them with a little of the sauce and then cook for a further 10 minutes to let it set. Nice and simple Saturday cook, but tons of flavour. Sent from my iPhone using Tapatalk