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Amazing looking cooks everyone, this forum is such a wealth of information! I cooked a whole lamb forequarter a couple of days ago, had two really nice roast dinners from it and turned the rest into shepherds pie. Sent from my iPhone using Tapatalk

The first yellow beans of the season. I wait for them every year. Tomorrow I'll fry some up with potatoes and onions for breakfast.

You left out Trapper!

Boston Butt Video is up, I'm not sure about the quality of the resolution on the video.

Leftover fried bean, potato and onion breakfast, the first of many, well until the beans run out.

Gorgeous lamb cook! Yellow beans for breakfast - must be an English/Canadian thing??

Really Tony? Don't you call them prairie oysters or sweatbread? Or is this bull balls? Either way, I'm not a fan and will stick to the liver!

I bought my KK back in May 2006 I believe, so it's bang around ten years old. It's been sitting in the same spot, out in the crappy miserable Seattle weather the whole time; taking a beating year after year. Rain, snow, hail, moss, even the occasional tree-hugger... She's cooked many Thanksgiving and Christmas Turkeys and Hams, countless smokes, sears and oodles of pizza. It just dawned on me that something must be seriously wrong. My tiles are still intact, the damper spins open and closes perfectly, the lid hinge is still meticulously balanced. In fact it looks like and functions like I bought it yesterday. I'm so confused. Shouldn't it have died a horrible MK death by now and look like a sad naked mole rat? Cheers to @DennisLinkletter for making one of best purchases I've ever made!

Yes it is,Tony, maybe even narrower than that, it might be a Maritime thing but I think they may do it in Maine.

Mac those ribs beans and potatoes look deeelicious. Now is that breakfast lunch or dinner lol

Those beans almost look like fries. I bet they taste good. Is that a little ketchup I see on the side! Anyway potatoes and beans sounds yummy.

Alimac, that is a fantastic cook, looks deeelicious.