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I just finished my curing. And now cooking the ultimate steaks Sent from my iPhone using Tapatalk

Busy day around here, did 2 sourdough loaves of bread and then started a chicken dinner. A trip to the garden to get potatoes, onion, and squash. Butter, black pepper and maple syrup in the cavity. There was a little spill over.

75% done Sent from my iPhone using Tapatalk

Wife is visiting her parents in Chicago, so fired up the Tandoor Oven (32) for a plate full o’ Tandoori chicken legs.

Yesterday with the Wood Fired Oven I started with a couple Cracker Crust appetizer pizzas. A shrimp pizza and a red and blue pizza (tomatoes and blue cheese) Dinner was Mama Reef's Lasagna Recipe. Mama Reef passed on before I had the Wood Fired Oven but I think she would have approved.

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100% done And 5 min later....

2/3 fresh milled red fife and 1/3 fresh milled hard white wheat. 30 hours later...

Good attitude. By the way I have a book titled 50 Shades of Chicken and coincidentally the author is KJ Fowler. Who'd a guessed, huh

Great idea Tyrus for the CEO [emoji362] ! It’s a great little portable camping light that just hangs nicely on the lid catch , works fantastic for all my midnight feasts [emoji39]

I've just finished grilling the peaches. I am not sure how many are going to make it into the syrup - they smell and taste heavenly!

Yummy looking meal Mac. Only three hours to breakfast here...

Salt, pepper, garlic. Cook at 400. I use a cast iron mini saucer pan, I throw garlic, oil, butter, paprika, basil, salt and pepper. Meant it and pour it on the steaks at plating. You can’t go wrong. Easy to make Sent from my iPhone using Tapatalk

I will be making chicken shawarma and posting pics Sent from my iPhone using Tapatalk

Here you go... https://dicksonbbq.com/products/trompo-king-3-0?_pos=1&_sid=409db38f3&_ss=r Sent from my iPhone using Tapatalk

Yer killin' me, MacKenzie! Now I'm starving and dinner's another 2 hours away!

2 for me... one for the kids and wife [emoji16][emoji1787][emoji1787][emoji1787] Sent from my iPhone using Tapatalk

Just posted new pics... my shawarma thread Sent from my iPhone using Tapatalk

My "care package" arrived safe and sound.

Excellent cook Darren! Sent from my iPhone using Tapatalk

Today is chicken shawarma day! I started a post under poultry Sent from my iPhone using Tapatalk

Simply torture how you post those pictures of sweet Italian creation, what would be worse I guess,.. is a video of you eating it. Nice

Love the peach glaze on lamb bloody awesome Sent from my SM-T835 using Tapatalk

Looks like your cooking up a storm, it all looks delicious. Kind of reminds me of the dark Knight, a champion of food production

You're supposed to buy extra - LOL

To be clear - there are 4 levels in the KK: Upper, Main, Lower and Sear (upper grate upside down on the charcoal basket handles). Upper: pizza and spatchcocked chickens. Main: Almost everything Lower: Normally where I sear meats. Main use is it's covered with foil as the heat deflector for indirect cooks on the Main and Upper grates. Sear: I rarely use this setup anymore. I can get a good sear without worrying about over charring the meat on the lower grate. YMMV

First I’d like to thank everybody for the outpouring of love, prayers and calls from literally around the world, we were touched. We saw a specialist in Bangkok today who was able to clarify things and make us understand what probably happened. She was diagnosed with a group of conditions lumped together to describe “a myocardial infarction with nonobstructive coronary arteries” known as MINOCA. We were able to reduce them to a vasospastic angina.. She will take a three-month course of anti-spasmatic meds among other things and we’ll come back and see him. So looks like we dodged a bullet and of course she will have to make some lifestyle changes.. i.e reduce her workouts to an hour or two a day etc.. LOL Thanks again..

The days of running to the garden are coming to an end. Frost warning again tonight. I did cover a lot but all depends upon how heavy the frost is whether it will make a difference.