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I can’t stop staring at it!! Sent from my iPhone using Tapatalk

Beets on burgers. Brilliant! Pickled beets or just roasted and sliced? Next thing you know, people will be dipping fries in something other than ketchup...

Interesting! Apple, plum, apricot, & peach. Don't see those fruits playing together very often.

That “just in case” log was needed as the ply bowed. I could feel it under foot. Tekobo these kk’s in real life look too pretty to light a fire in it. I’ll just gaze at it for a little longer before burning in with some Chook thighs today, and my mates home grown lamb shoulder tomorrow. Sent from my iPhone using Tapatalk

Looks yummy Aussie

Seafood marinara with ckreefs linguine on it goes..gave it some puree. .yum.looking good.. And plated.. Sent from my SM-T835 using Tapatalk

Hey All I thought there might be some appreciation for this and I took these pictures and the video with the KK community in mind. In June, we went to Cragside in Northumberland, the former home of Lord and Lady Armstrong which is now operated by the National Trust. Armstrong was a fascinating character - he was an engineer (albeit a whimsical and eccentric one) and industrialist. The house is beautiful but is also full of innovations and is the first home in the world to be powered by hydroelectricity. The kitchen had a lot of precursors to modern conveniences, albeit slightly primitive but they were early conceptions - a gas stove and dishwasher from what I recall. What particularly drew my attention was the hydraulic rotisserie. I've included a couple of iPhone images below to give context but the video shows the gears exposed in the floor along with the driveshaft in motion. While the National Trust keep the kitchen in service and bake Victorian cakes for the cafe once a week, the meats were plastic props hence the speed of rotation in the video. Anyway, I thought there would be some appreciation here for Victoria era KK style over engineering. Alex IMG_7342.MOV IMG_7346.MOV