I added some wings to my last order, so I'm eager to try their chicken.
Have to say that I've fallen in love with their Bavette steaks. I got a 2nd Denver steak to try as well. I did like the 1st one.
Plan for Sunday is their beef ribs.
Long time no post......
hot and fast beef ribs. 350 for 2 hours on smoke. 350 for 2 fours wrapped in paper.
pulled at 195 IT when probed like soft butter.