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Thick looking chops Tony. I needed a change from lamb last night with striploin. Leftovers tonight in a Thai beef salad. Sent from my iPhone using Tapatalk

Another nice day here yesterday, so the grill got fired up again. Dinner tonight was Suya Pepper beef ribs (Korean cut), with curry rice and some leftover au gratin zucchini. Ribs came from Porter Road. The ones at the top of the grill had Tekobo's rub on them and the rest were done with mine.

Fried rice and KK chicken drumstick.

Couldn't resist comparing the old and the new bacon. It was a toss up with maybe a slight edge going to the latest batch. Now that's how to start the day. LOL

Seeing as March came in like a lamb here, figured I should cook some! Lamb chops with roasted spuds and sautéed asparagus.

St Patty day is around the corner and the grocery stores in our area are well stocked with cryovaced corned beef. So I decided it was time to smoke some pastrami. I used a rub found on Amazing Ribs. The brisket flat was just shy of 5lbs, rinsed, soaked over night, rubbed this morning and on the 23 with peach wood for the smoke. My KKooker decided to settle at 270, I was shooting for 250. The cook only took about 5 hours, I was expecting some stall, but this flat shot right through it. Wrapped at 160 deg. , pulled at 205, rested in a cooler. Pumpernickel, provolone, Dijon, sweet onion. That sandwich was sooo gooood

Grilled a Japanese A5 Wagyu ribeye tonight. It tasted great off of the the 32BB KK. I did a little cook based upon one of my favorite meals when I worked in Japan. Pasteurized egg yolk, rare steak, and mushrooms. Nothing went to waste from the A5.

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Yummy yummy.

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Good plan so far but I think you are stuck for the end of the month.

Love it, sign me up. One question, "Where do you buy ice?"

Gorgeous scenery, might be a little rough on the equipment for a first trip.

The lamb looks awesome.

Here’s the leg of balsamic lamb, 30 minutes off ready. And here it is carved. I’ll definitely be doing more balsamic soaks. The crust was amazing. Sent from my iPhone using Tapatalk