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I purchased a non-KK branded Tel-Tru from their website in anticipation of my 23” delivery. I bought the same model that Dennis supplies, but without the KK branding. It was ~$23-24 with shipping included. This way, I’m patient as Dennis works through some understandable supply issues (his branded KK thermometers are specially made), and I have the accuracy I want. I’ll shelve this one once Dennis ships the replacements. I Figured having another one around can’t hurt anything... 😊

Thanks everyone for the input. It’s pretty much how I use my BGE right now. In fact, the last couple most recent dogs and burgers cooks I did on the BGE, and it definitely lights and gets to temperature faster than the Weber. I love both cookers, but it would be nice to replace them with one, and regain all that deck space. Current setup: The KK would go where the Weber is, under the umbrella. I think Autumn Gold In pebble finish would look really nice there. Then the BGE goes away, the fridge moves to where the cooler is... it all makes sense. I’m going to take @billg71’s advice, and have the Building Inspector check my deck to see if it will support the 550lbs, give or take, of a 21” with shelves etc. That, and if I can get the box up the steps!

Wagyu striploin last night Sooooo tasty Sent from my iPhone using Tapatalk

https://www.teltru.com/p-271-big-green-egg-primo-komodo-grill-dome-or-other-kamado-style-replacement-thermometer-lt225r-5-inch-stem-150750-degrees-f.aspx No Celsius on the one I decided on.

I made a dish that I haven’t had in ages, this evening. Bun Thit Nuong with a Nuoc Cham sauce. It’s basically thinly sliced pork belly, marinated in a whole host of lovely ingredients, then cooked hot and fast on the KK. You then plate it up as in the pics below, on a big bed of vermicelli noodles. It’s so simple but so tasty! Sent from my iPhone using Tapatalk

Basher, now isn't that the picture of deliciousness.

Greetings fellow KK Owners and contributors! In a span of one week went from a disappointed Big KJ3 (backorder until Nov) potential owner to a a real 21" Supreme KK owner. Discovering KK (Forbes article) and this site after getting my second delayed shipping notice, I scoured the internet, this site among others, spoke with Dennis, ordered and took delivery last night. The online user manual and KK forum notes made this simple. I had this small beast unpacked, installed and clean-up by myself (wife was sipping cocktails) within 2 hours. Look forward to my first use and wondering if there is a good consensus on the first high temp prep that anyone can share.

how long is the one you have?

aargh! not sure if this 3" stem I already ordered will work - https://www.teltru.com/p-673-big-green-egg-primo-komodo-grill-dome-or-other-kamado-style-replacement-thermometer-bq325r-3-stem-150750-degrees-f-zoned-dial.aspx

Delicious Tony! Sent from my iPhone using Tapatalk

Good god, ma’am. 😊 You can take the man out of the military, but not the military out of the man.

Tony, I like the look of that dinner for sure.

Good looking stock Syzygies. I remember you saying that rye bran(?) made your leaven go mad. Been meaning to tell you that it works wonders for a hot compost heap too. Wingman, you do know that Mac is not of the male persuasion? We claim her as one of ours. Thank you.

Move over Troble, mini chicken schawarma on the Konoro. Plated with Fried Rice.

Slow roast shoulder of lamb for my in-laws' 58th wedding anniversary yesterday. It was delicious shredded with saffron rice, fried onions and yogurt with lots of garlic.

Took some of the smoked pork butt from last week and made sweet pork quesadillas. I’m surprised at how much the smoke still comes through. Fantastic.