Leaderboard

I found a perfect combo .I love mucking around with my rubs .I was watching a YouTube vid of lane's blueberry muffin fatty. I mixed these two together and the finger test was yum now for the trial. ... Can't wait Sent from my SM-G965F using Tapatalk

Last night's dinner was grilled salmon, with Everything Bagel seasoning. Trick was to rub the fish with Duke's Mayonnaise first! Helps keep the fish moist. Direct, main grate, 325F. Foil packet with alder wood chips and pellets. Plated with red potatoes roasted in duck fat in the airfryer, with sautéed green beans with a nice shallot vinaigrette. I got 3 shishito peppers off my plants and grilled those up for a tasty appetizer. The 2nd piece of salmon got shredded and mixed into some nice scrambled eggs with Boursin cheese for breakfast. Sorry, too early in the day for foodie pics.

Welcome aboard Kevin. As Pequod rightly said, I'm in the UK too. Used to live in London but I moved to allow me to get a bigger KK. As you're in London and into hunting, I'm looking forward to some recipes for Hampstead Heath Squirrel, Trafalgar Square Pigeon and possibly a rotisserie Westminster Flying Pig.

Looking delicious so far. Did you get some finished shots before it disappeared?? Nice cook Aussie but I don’t see any ribs sticking out! Lol

I’m doing a very bad job of taking pics of the food on the KK. Here is a tri-tip we made the other day. We smoked this with coffee wood, coffee char, and coffee rub. 😄

Hey Dennis, as requested. The beautiful right side slim cabinet arrived today. It’s fantastic, and pleasantly surprised that it sits cleanly against 32 with the rotisserie adapter still attached!! Thanks again!

Heylo @DennisLinkletter. Do you have a similar diagram for the 21" KK please?

Burnt ends and the flat. The flat was definitely a bit dry after resting for 7 hours. But not a bad first effort.

Ras-tah chicken night! Marinated the drummies in a jerk marinade made by a local Jamaican chef for 3 days (per his instructions). On the main grate @ 275F with a foil pouch of pimento wood, leaves and seeds (aka Allspice berries) on the coals. The smoke aroma was definitely present and adds a nice touch. Plated with the corn (local!!) and some coconut rice. Nice side salad and crusty bread, too. Ate inside as it was oppressively hot/humid yesterday (heat index of 103F!!) Note the toothpicks - I did a side-by-side tasting. All 3 had been marinated in the jerk seasonings, the one on the right got rubbed with Boston Bay Jerk and the one on the left got Oakridge Jah Love. The one in the middle was the "control" in this experiment and had no extra rub. All 3 were tasty, but the Jah Love had the extra kick that I was looking for - irie mon!

Where else would you have found one? (Ha, ha - just showing our age!)