Leaderboard

Love Korean Kalbi short ribs! Only thing is that they make a huge mess on the grates. After the week in post-derecho Hell, I treated myself to a Prime ribeye dinner. Started out direct on the lower grate with mesquite chunks, 350F dome. 7 minutes 1st side, 6 minutes 2nd side. Then down on the sear grate for 1:30 on each side for the crust. Plated with sous vide mashed potatoes and a veal demiglace gravy, sauteed zucchini and a side salad.

Korean Kalbi Short ribs with a cold cucumber noodle salad.

Experiment tonight- put a 5lb bird in a cage to spin. 375-400, apple chunks. Basic chicken rub. Worked very well. I might try this to spin a batch of drumsticks or wings. . .

You deserve a treat Tony @Wingman505 looking good! Love Korean short ribs!

Cheeseburgers with garlic powder, cumin, salt, pepper & oregano rub. Served with sharp cheddar cheese and brioche bun. Served with sweet potatoes fries, lettuce, tomato and arugula & strawberry salad w/candies walnuts and raspberry vinaigrette also cooked two beyond meat buglers with vegan cheese. Cooked indirect with oak wood

Love pichana. I did a Trader Joe's lemon rosemary road kill chicken, with what might be the last of the local corn for the year after the big storm. 😢 Main grate, direct, peach wood at 325F for the first 30 minutes, flipped to skin side down and ramped up to 400F. Plated with roasted garlic couscous and a nice salad. Good to have fresh produce again!

Nicely spun bird!

They look awesome, Aussie. Awesome Aussie has a nice ring to it.

Another miserable day here in Perth. This Pichana rotisserie cook certainly lifted the mood! Sent from my iPhone using Tapatalk

Sweet corn on the cob, Yukon gold mashed potatoes with Parmesan, garlic, sour cream & chives. Brisket marinated in soy sauce & Worcester with garlic, cumin and Montreal steak seasoning served with Chilean cab that was gifted to me by my boss

16 hours later it’s been pulled

A quick grill in this heat, 30C feels like 33C. I hardly need to light a fire. First I made some ketchup. On the Konro. I use all those little pieces that you find at the bottom of the lump bag for Konro grilling, works great. Plated with ketchup.

Ha. No. Knots are not my department. Yes, I was sad to say goodbye but others are loving them already. Mac, photo from the first adoptive parent:

I'd gladly trade your heat wave for the derecho that nailed us on Monday! Equivalent to a Cat 2 hurricane. Lasted for 45 minutes. Massive amounts of damage in the whole area. Trees down everywhere. I was lucky. No major damage to the house. Dog and I are fine. Got power back after 3 days. 75% of the area is still without power. The shocker was that a medium sized mulberry tree landed on the corner of the deck where the KK is. It was so buried that I couldn't see it. When I managed to get the debris off of it and pulled back the cover - not a single scratch! A miracle! The KK gods were watching over me. This is what I first saw when I looked out the kitchen door.