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Pizza night. 1 cheese & 2 pepperoni coming up!

I asked if I could cook a brisket over at our friends' house yesterday on my old 21. Here is everything that I had to take over to theirs. Packed up for the short walk to their house. The brisket came out well. No pix but I do have the point and am planning to make burnt ends very soon...

Great looking cooks folks. I’m always amazed at the quality of food you all put out. @tony b great work on the gazebo amigo. Very well deserved to enjoy that 94! its 90 degrees plus here again with high humidity which were not used to and I had one of my best friends over for the first time all summer and he has gout so can’t eat red meat so guess what I cooked.......chicken schawarma turned out great. Best yet. Made a big batch of Tadziki sauce for leftovers and used fresh dill from my newly planted herb garden and then on my Mediterranean salad I used some fresh mint from my new herb garden which gave it a nice summery pop, although my picture of the salad doesn’t show the red onion which I added after

Not as cunning as you think. We ate all of the brisket flat at their house and took two bottles of wine and corn and potatoes from our plot. And I am pretty sure they will be round here for burnt ends later this week. It is really good fun, making cooking on a KK a shared thing and not just that magic thing Kemi cooks on in the garden.

What a nifty idea, sell your KK and maintain cooking rights.

I'm on my way, Troble, please don't eat it all before I arrive.

So Tekobo you have sold your KK with an unlimited and free hire back caveat. that’s a great deal. Sent from my iPhone using Tapatalk

Unfortunately I was thinking the same thing. Definitely don't need another device but that rarely stops me.

@Troble - Thanks! I was just lucky that I had spare parts and the cover wasn't too damaged. Great looking shawarma and pizza cooks! I'd eat all of that!

Oh yeah.. Sent from my SM-G965F using Tapatalk

Yum... Sent from my SM-G965F using Tapatalk

.. Sent from my SM-G965F using Tapatalk

The Phoenix Gazebo! The storm trashed the gazebo, but I was ultimately able to rebuild it from spare parts and shockingly, the fabric cover only had 4 minor tears in it, which I patched with Flex Seal tape. The "Before" picture! The "After" picture! So, to celebrate the "Phoenix Gazebo" - a nice steak dinner of Prime Filet, sauteed mushrooms, 2x baked spud (airfryer) and side salad. Opened up a bottle of '94 DeLoach Zinfandel out of the cellar to go with! Direct on the lower grate. Rubbed with Gunpowder and Dizzy Pig Cow Lick. Plated in the gazebo! If you're curious about the plastic wrap on the wine & salad - one of the neighborhood trees damaged in the storm contained a sizable bee hive. When the tree service cut down the damaged tree, the area is now swarmed with bees, looking for food and a new home.

A night for ribs Mac. I found these Cape Grim Tasmanian grass fed beef ribs. Overpriced, but, cape from has a fantastic reputation so why not. Tri peppered with some salt... and cumin. 3 hours under 145c Very tasty and worth every cent. Sent from my iPhone using Tapatalk

All of the above, plus it provides shade on the deck from the direct sun. Gonna be even worse now that a lot of my shade trees are gone! My A/C is running a lot more already.