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Showing content with the highest reputation on 08/10/2021 in all areas
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Hello. I didn’t post since a while, but I’ve been reading most of your posts. Been quite busy at work and on my outdoor kitchen product. Tonite, chicken gyros (swish taouk style, but on a vertical spit). Marinated overnight and cooked on the kk. With homemade aioli and pickled turnips. Envoyé de mon iPad en utilisant Tapatalk6 points
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And talking off the outdoor kitchen, here a pic: It’s a near 270 deg circular panoramic picture. Since the backyard is facing east, we didn’t want a permanent roof reducing the light. We opted for a big deported parasol. Envoyé de mon iPad en utilisant Tapatalk5 points
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The veal chops were absolutely delicious - thank you @tekobo. Poor things , whenever they come to visit they get dragged off to a gig then straight down the pub when we get back, whilst the KK warms up. We then make them cook and drink all the wine that they've brought ! And a very nice weekend it was too.4 points
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I watched the popcorn shrimp video.. Am I the only one who wondered why he's out in the woods in the mountains cooking seafood? Those shrimp are not from the stream nearby! Things that make you go Hmmm...2 points
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Hey @RokDok, it was great fun to visit and it is always a pleasure to cook on a KK. We could start a world tour of the UK, visiting KKs and getting fat. @Basher, yes the trout was delicious. Cooked it with Indian spices and served with plain boiled rice and a nice thick curry sauce. Yum.2 points
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I didn't get the memo about beef ribs and so here are the veal loin chops that I cooked on @RokDok's KK this weekend. He kindly gifted us a brown trout that he had caught. Here it is on the KK when we got home last night: and looking super tasty having been brushed with some melted butter:
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No pictures on the grill but have the results. Beef Dino ribs. S&P, 285 indirect, post oak and Fogo Super. 3 Racks came out great! Only two in the pic (the other one had been eaten for dinner).
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Tekobo I’ve really enjoyed trout on the KK. It’s a very delicate flesh that absorbs smoke and retains moisture. That looks tasty. Sent from my iPhone using Tapatalk1 point
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Great looking ribs @mstang19881 point
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Same happens to me when I’m grilling at a high heat or if I leave it open for a bit too long when swapping out pizzas. You only make that mistake once though [emoji23]1 point
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Thank you Tania! I live on a little inland lake in Southwest Michigan. Edited to add the view from the lake side [emoji846]1 point
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